Smoked, Hardcover

A repackaged edition of the 1977 classic, which has never been out of print. Suitable for amateur chefs and gourmets, it takes you through all the ...

From classic, competition-winning recipes to boundary-pushing 'que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat an...

Reducere. This wonderful CUISINART Electric Smoker Cookbook for Beginners is the meal you need to create your dream. You will soon discover the uniqueness of...

Reducere. Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? Th...

Reducere. There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavorUnited Tastes of Texas is your geo...

A mouthwatering collection of recipes for small bites and fingerfood--ideal for serving at parties or any social gathering, large or small. Ideas f...

DescriptionFrom award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home co...

Reducere. DescriptionJust imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you...

Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home c...

Reducere. Deliciously simple plant-based pizza to make at home Purezza, founded in Brighton in 2015, was the first vegan pizzeria in the UK. Passionate about...

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin's comprehensiv...

DescriptionA stylish, practical guide to living the good life.Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the g...

In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life s...

With Grand Illusions, Laura Phillips brings to readers her findings after decades of study of decorative interior painting. The chief focus is on t...

Many people know that David Bowie (1947-2016) was an iconic singer, songwriter and actor, whose lyrics, performances and ever-changing persona were...

Reducere. How many times have you ever failed cooking your meals? Do you want to cook your food in few minutes?Do you want to be healthier, with fewer illnes...

Reducere. A young girl delights in a visit to her grandpa's farm. She and her cousins run through the fields, explore the root cellar where the smoked salmon...

Reducere. When it comes to cooking and eating outdoors, I take it to the extreme. I'm a huge fan of monster-size camping trips and full-tilt backyard parties...

100 modern, exciting, and simple recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut bu...

Reducere. Would you like to have a tool that would support you every time you begin looking for new smoking, grilling, roasting, or baking ideas?If you answe...

In Hebrew, simcha means "joy and celebration" and Chef Avi Shemtov's food has been filling diners with these delicious emotions for several years a...

Reducere. Five time Barbecue World Champion Tuffy Stone's complete guide to barbequeFlame, smoke, and meat--these simple elements combine to make great barbe...

Reducere. Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot C...

From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Ho...

Bronte Aurell, owner of the ScandiKitchen Cafe in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the ...

Reducere. Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, ``cle...

Reducere. DescriptionWhat is Arkansas food? Kat Robinson has intensely studied the cuisine of the region for more than a decade. Arkansas Food: The A to Z of...

Reducere. This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflow...

Reducere. DescriptionBest-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes...

DescriptionFinally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100...

DescriptionHere are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations, such as tofu sausages, smoked tofu, seitan, temp...

Reducere. Delicious dependable Masterbuilt electric smoker recipes for the whole family.The Masterbuilt electric smoker is one of the best innovations in the...

Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wo...

Reducere. Discover the Flavors of Native America from Coast to CoastPresenting authentic American Indian recipes from every region, award winning cookbook au...

Reducere. Unlock the power of your electric smoker with the ultimate cookbook and smoking guide The Complete Electric Smoker Cookbook is your go-to guide to ...

DescriptionSouthern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisi...

Reducere. DescriptionLike many Texans, Michael H. Marvins has been making regular pilgrimages to the Hill Country for much of his life. Traveling the back ro...

Reducere. Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty character...

Reducere. DescriptionThe Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author ...

DescriptionThe definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of ...

Reducere. "SMART AND SASSY" (New York Times) P.I. Kinsey Millhone is at it again in "N" is for Noose--another thrilling adventure from the #1 New York Times ...

Description"The food of Lebanon, Syria and Jordan takes me on a journey - a dip into history and scoot through modern life - as every dish has a co...

Reducere. Outdoor Cooking Hacks to Elevate Your BBQ Game to the Next LevelGet this book, then grab your tongs, fire up your grill, and dig in to this ultimat...

Reducere. Spur AwardsEveryone knows the name Calamity Jane. Scores of dime novels and movie and TV Westerns have portrayed this original Wild West woman as a...

Reducere. 055Winner of the Jane Grigson Trust Award 2020 Winners of BBC Radio 4 Food & Farming Award for Best Street Food Welcome to The Seafood Shack, a sma...

When you use the wood pellet grill cookbook, you'll have your entire block smelling of deliciously grilled meats and sweet sauces coming right from...

Reducere. A young boy shares exciting facts and stories about the peoples, plants, and animals who inhabit the Amazon rainforest. In this original, uplifting...

Reducere. Learn how to preserve meat, fish, and game like a pro!Do you enjoy the flavor of smoked meat and poultry? Have you ever been curious about curing m...

In a strangely distorted Paris, a Japanese adoptee is haunted by the woman he once loved When Fumiko emerges after one month locked in her dorm roo...

Reducere. Have you ever wondered what it would be like to be able to cook food to an exact temperature and texture without a lot of fuss and hassle? The sous...