Sattvik Cooking, Paperback - Hansa J. Yogendra

Reducere. The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an insepa...

Reducere. Have you ever wanted to learn how to replace unhealthy ingredients with healthier ones in the recipes that you use when cooking for your family eac...

Reducere. The cast iron Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and b...

Reducere. The 20th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mou...

Reducere. Told in easy-to-understand language with helpful timelines and selections from historical writings, this engaging new introduction will appeal espe...

Reducere. Used in Traditional Chinese Medicine Colleges and Universities internationally since 2007, TCM Foods, Cooking with the Five Elements, is a referenc...

Hans Morgenthau's Politics Among Nations is a classic of political science, built on the firm foundation of Morgenthau's watertight reasoning skill...

Detailed and pedagogical account of computational statistical physics, this book covers both theoretical foundations of equilibrium and non-equilib...

Reducere. B.K.S. Iyengar is the founder of Iyengar Yoga and is considered one of the foremost yoga teachers in the world. He is the recipient of Padma Vibhus...

Apply machine and deep learning to solve some of the challenges in the oil and gas industry. The book begins with a brief discussion of the oil and...

Reducere. Dr. Blake Shusterman is a board certified nephrologist (kidney doctor) and creator of the YouTube cooking show "The Cooking Doc." In this book, he ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Get the essential Sous Vide Cookbook and impress your family with fabulous meals Sous Vide technology allows cooking almost all types of your favor...

DescriptionHans Thewissen, a leading researcher in the field of whale paleontology and anatomy, gives a sweeping first-person account of the discov...

Reducere. DescriptionA family with a love for cooking and helping others reach optimal health and wellness through plant-based nutrition- that is what the Du...

Reducere. DescriptionThe author cooked for over 5 years on tugboats in Alaska. This cooking guidebook was created to help anyone learn to cook good, basic me...

For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea a...

Reducere. Contributor(s): Author: Trudy Espinoza-AbramsIn this first English-language book of Nicaraguan cooking (and indeed, the only one available in any l...

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her...

Capture the simplicity of slow cooking with this collection of melt-in-the-mouth recipes for soups, casseroles, stews, puddings and preserves.

An inspiring collection of classic recipes with a clear explanation of kosher and Kashrut cooking.

Reducere. Maybe it's the fresh air or the smoky aroma...but we think just about everything tastes better when it's cooked over a fire For Grilling and Campfi...

Reducere. Create delicious, flavorful meals in less than 30 minutes! Cooking for a family while juggling a busy life can be a real challenge. This must-have ...

This book is packed with recipes for all occasions, over 50 enticing vegetarian recipes in a mixture of classic and contemporary food styles from E...

Reducere. Handy reference for in the kitchen or take it shopping with you For millennia, the Chinese have mapped the universe in terms of Qi and Yin Yang, an...

Reducere. "Extraordinary, " "poetic, " and "inspired" are only a few words that have been used to describe the food at Chez Panisse. Since the first meal ser...

Reducere. Cooking with Magic: The Psilocybin Cookbook was developed to provide readers with the knowledge and understanding to properly cook with and consume...

Publisher: Buchhandlung Walther Konig GmbH & Co. KG. Abt. VerlagAuthor(s): Hans-Ulrich ObristIllustration(s): 59 colour, 73 b&w illustrationsNumber...

Bruckner: Symphony No. 3 in D minor ‘Wagner Symphony' /Bavarian State Orchestra /Liszt: Les Preludes, symphonic poem No. 3, S97 /Berlin Philharmoni...

Reducere. As much memoir as cookbook and as much about eating as cooking. The New York Times Book ReviewWeaving together memories, recipes, and wild tales of...

Reducere. 100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence At a time when 31 million American adult...

Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and ...

Reducere. Sous Vide - So Good Cooking under vacuum the French way for delicious recipes and results.This cookbook is focused on the French culinary trend, so...

Trade paperback. Freshness, simplicity and flavour are what count above all in the easy-to-follow and deliciously satisfying meals contained in thi...

Each of the 101 recipes for main courses, snacks and treats is accompanied by a full nutritional break down and colour photo and the Good Food trip...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Celebrate the evocative tastes and traditions of Greek food with this comprehensive collection of recipes.

Reducere. This book will teach you to cook a variety of flamboyant, scrumptious, and mouthwatering dishes using traditional and unique Guyanese ingredients. ...

Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how...

Reducere. "This book is designed for all those who want to experience the fresh, savory taste of Finnish cooking, especially those of Finnish descent who wis...

Reducere. From the fresh catches of the sea to sweet pastries, the people of Scandinavia have developed some astonishingly mouth-watering dishes. The cuisine...

Reducere. DescriptionThis book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that t...

Publisher: HarperCollins Publishers (Australia) Pty LtdAuthor(s): Monday Morning Cooking ClubNumber of pages: 272Publication date: 2014Dimensions: ...