Rasika: Flavors of India, Hardcover

Reducere. Explore the monuments of India--from the earliest cave paintings and megaliths to timeless landmarks. Find out about India's fascinating history an...

Reducere. " Dramatic, moving, and packed with fascinating elephant facts, young readers will find inspiration and excitement on every page." --Sy Montgomery,...

Henry Wilson's photographs reveal the skill, patience, and imagination of the thousands of craftsmen who have turned to floral motifs and rendered ...

Reducere. Dani lou's powerful rebuttal to the conventional view of India's history, which calls for a massive reevaluation of the history of humanity - Explo...

A comprehensive and entertaining exploration of the foods of India, told through a foodie's experiences, with delightfully quirky facts and stories...

India is one of the oldest civilizations in the world with a rich cultural heritage. It has achieved multi-faceted socio-economic progress since In...

This is the story of a young man embattled within himself as he tries to deal with the ever-growing condition commonly known as multiple sclerosis....

Noted Pandaren chef Nomi is your guide through the culinary world of Azeroth in this follow-up to World of Warcraft: The Official Cookbook. Journey...

Translation of: Schlafender Lotos, trunkenes Huhn.

Reducere. If you want to discover the captivating history of India, then keep reading...Three captivating manuscripts in one book: History of India: A Captiv...

Reducere. If you want to discover the captivating history of India, then keep reading...India is a land of mystery, richness, and deep spiritual discovery. E...

Reducere. Do you find yourself wondering what to eat at summer barbecues, picnics and parties? Would you like to find keto-friendly dishes that you can happi...

Reducere. Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a di...

Reducere. This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflow...

Description"Lee, who vents about living abroad in her Lady and Pups blog, fuels this stunning cookbook with the ferocity of Sichuan peppercorns and...

Reducere. A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi'...

DescriptionThe essential guide to Japanese home cooking--the ingredients, techniques, and over 100 recipes--for seasoned cooks and beginners who ar...

An Exquisite Seasonal Tasting Menu from the Heart of South Philly Laurel, the first book from restaurateur and Top Chef winner Nicholas Elmi, promi...

Reducere. Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the "...

Reducere. Preparations for King George the Third's fiftieth birthday gala are in full swing in Lucknow. As poets and performers vie to be part of the show, C...

Reducere. DescriptionThirteen Science Fiction Tales from a Master Storyteller From fighting giant bugs to defeating an interstellar empire without firing a s...

Reducere. This long-overdue, eponymous first monograph of India Mahdavi takes us on a retrospective journey through the most emblematic realizations of the w...

Reducere. An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, o...

DescriptionEgyptian cuisine is one of the world's oldest and yet least know food traditions. This charming, pocket-sized collection of recipes is t...

Reducere. The recipes in this book will highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many veget...

Reducere. Description**Semifinalist in the IACP Cookbook Awards** "In the current jumble of pan-Asian and Nuevo-Latino fusion, Aranas's sensible, solid home ...

Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surpr...

DescriptionA Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterra...

James Beard Nominee 2019 for Best Cookbook Photography Named Best Cookbook by The New York Times, The Washington Post, The Boston Globe, The Chicag...

Flavors of St. Augustine, an Historic Cookbook offers over 200 extraordinary recipes and more than 100 beautiful pen and ink sketches for your enjo...

DescriptionDelicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.Drawing on decades...

Reducere. It is not practical to spend hours in the kitchen every day creating low carb masterpieces. If you find yourself eating the same old keto staple di...

If you want to discover the captivating history of India, then keep reading...Three captivating manuscripts in one book: History of India: A Captiv...

Reducere. ``Very cool...a breezy American culinary history that you didn't know you wanted`` (Bon Appetit) reveals a fascinating look at our past and uses lo...

Reducere. What do we really know about the Aryan migration theory, and why is that debate so hot? Why did the people of Khajuraho carve erotic scenes on thei...

Reducere. Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twist...

A vegetarian Indian cookbook from the author of the top 10 bestseller }Made In India{. All 120 recipes are fresh, quick to cook and flavour-packed,...

Reducere. Over 175 recipes featuring the fish, shellfish, fruits, and vegetables of America's tropical paradise."This instructive and exciting book is a must...

Reducere. If you want to discover the captivating history of India, then keep reading... India is a land of mystery, richness, and deep spiritual discovery. ...

Indian scenes and subcultures from a decade of Epstein's family travels, from cabarets to BollywoodBetween 1978 and 1989, Mitch Epstein made eight ...

Reducere. 356Bring the flavors of Spain home--delicious dishes that anyone can make You don't have to live in Spain to recreate its savory delicacies in your...

Reducere. DescriptionProtected by vast mountains and seas, the Indian subcontinent might seem a nearly complete and self-contained world with its own religio...

- One of the first in-depth studies on the Deccan: a major survey on unpublished Islamic buildings- Stunningly illustrated, featuring high-quality,...

The first true people's history of modern India, told through a seven-year, 9, 000-mile journey along its many contested borders Sharing borders wi...

Reducere. From the German Romantics to the Beats and beyond: how the West has imagined IndiaIn 1808, German Romantic philosopher Friedrich Schlegel published...

Reducere. This handbook of India's Timeless Wisdom, complete with full color, artistic teaching charts, is an expansive and comprehensive resource for studen...

Reducere. Authentic Portuguese plates--no passport required It doesn't matter if you're a novice cook or a seasoned chef--you can recreate the mouthwatering ...

DescriptionA Search in Secret India is the story of Paul Brunton's journey around India, living among yogis, mystics and gurus, some of whom he fou...