Pastry

The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Past...

Reducere. This is easy Piano / keyboard tuition book is aimed at absolute beginners, particularly children or adults with a sense of humour. This book starts...

DescriptionBreakfast and brunch recipes from the essential egg to the perfect pastry, from pastry chef and Cake Wars judge Waylynn Lucas. Sunny-Sid...

Publisher: Ducasse EditionPublication date: 2022Dimensions: 197 x 251 x 25Cover type: HardbackEditor(s): Jessica RostainRedescopera farmecul lectur...

Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as con...

Reducere. This book provides a peek into the career of a pastry chef. It covers the history behind the career, the process behind their sweet creations, and ...

Reducere. A book that takes you to the world of plant based pastries where you can learn and explore heavenly vegan recipes that will satisfy your tastebuds ...

Reducere. In Rosanna Chiofalo's touching novel, a unique pastry shop features mouthwatering creations that have the power to change one woman's life . . . Fo...

DescriptionA must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. James Beard award-w...

Reducere. Three famous mystery authors visit Holly's town. One of them never leaves. Is it murder? While sleuthing, Holly juggles her relationship with Trent...

This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers underst...

This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. This no-nonsense manual is designed to become THE...

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, profe...

Reducere. Become a pastry aficionado with this all-in-one pastry cookbookBaking beautifully golden, buttery pastries from scratch may seem intimidating--but ...

This groundbreaking book is where pastry meets art. Recipes and designs for stunningly beautiful sweet and savoury pies and tarts encourage you to ...

Bread recipes from this book are perfect for every day and for holidays.Bread - an everyday staple for tons of meals that have been recorded throug...

Reducere. This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as...

A beginner-friendly collection of 30 eclairs and choux pastry baking projects, featuring tasty filling combinations and recipes ideas from bestsell...

Publisher: Editions FlammarionAuthor(s): Eric NebotIllustration(s): 120Number of pages: 176Publication date: 2021Dimensions: 197 x 262 x 23Cover ty...

Reducere. Learn Pastry Recipes from Professional Cook Baker Bettie"I wish I had this book when I started baking! It's not only a collection of amazing recipe...

Reducere. Think you can't bake artisan sourdough at home? Think again Sourdough Bread: Beginner's Guide with Bakers Recipes and Techniques is your go-to reso...

DescriptionPerfect the art of French p tisserie with over 70 classic recipes from award-winning pastry chef Will Torrent. If you've ever wandered d...