The Pastry School

Two Chefs. 70+ Pastries. Unlimited Flavor.Take everything you know about pastry and throw it out the window. Vinesh Johny and Andrés Lara, two bril...

Reducere. Ferrandi, the French School of Culinary Arts in Paris--dubbed ``the Harvard of gastronomy`` by Le Monde newspaper---is the ultimate pastry-making r...

When Zinnia Jakes gets a new pastry order for a special medieval crumbling cake, she has no idea where to start! It needs to be ready in less than ...

Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as con...

The only vegetarian cookbook you'll ever need from the founder of Leiths School of Food and Wine, chef and Bake Off judge Prue Leith, and the pastr...

Reducere. A gentle giant with a heart of gold finally stops being a love underdog in this hilarious romantic comedy by the author of the best-selling series ...

My name is Sam Faro. I was born in Catania Sicily. My father and my family came to the United Sates when I was only 2 years old. My family settled ...

Reducere. Have you ever wondered how to make Crawfish Bisque or Baked Stuffed Oysters? Find out from an experienced caterer and cooking school owner who deci...

A Taste of Home is a food story from Ballyknocken House, nestled in the gentle rolling hills of County Wicklow, where generations of Catherine Fulv...

Reducere. When Kathryn Gordon met the owners of the Mill twenty years ago, they had recently opened their hotel, and guests were already asking for a cookboo...

Reducere. Does crime really pay? Not for these two burglars. After one bungle too many they decide on a career change that any mother would be proud of Shift...

Reducere. Takeo Goda is a giant guy with a giant heart. Too bad the girls don't want him (They want his good-looking best friend, Sunakawa.) Used to being on...