North of South

Reducere. DescriptionA native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants--Barrington's, Good...

Reducere. In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth sty...

Reducere. In this book, Jaime Harker uncovers a largely forgotten literary renaissance in southern letters. Anchored by a constellation of southern women, th...

Reducere. Contributor(s): Author: Talitha L. LeflouriaIn 1868, the state of Georgia began to make its rapidly growing population of prisoners available for h...

Reducere. Contributor(s): Author: Tiya MilesIn this book Tiya Miles explores the popular yet troubling phenomenon of "ghost tours, " frequently promoted and ...

Reducere. When Confederate men marched off to battle, southern women struggled with the new responsibilities of directing farms and plantations, providing fo...

Examines the ways in which compressed modernity, Cold War conflict, and ideological opposition has impacted the revival of traditional forms in bot...

Reducere. From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrate...

Reducere. Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand f...

Reducere. The Storied South features the voices--by turn searching and honest, coy and scathing--of twenty-six of the most luminous artists and thinkers in t...

Reducere. Finally: a book that addresses the unique challenges of gardening in the coastal South.Master Gardener Barbara Sullivan provides an authoritative g...

Monty Python's Book of Silly Walks by illustrator David Merveille features Mr. Teabag--one of John Cleese's best-loved characters from Monty Python...

Reducere. Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft-liquor movement...

Reducere. Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, who...

Reducere. John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecu...

One small step for a mouse; one giant leap for aviation. These are dark times . . . for a small mouse. A new invention--the mechanical mousetrap--h...

Reducere. Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just ...

Reducere. In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustr...

Publisher: North-South BooksAuthor(s): Schwalbe LindaIllustration(s): Colour ThroughoutNumber of pages: 40Publication date: 2022Dimensions: 285 x 2...

Reducere. While Hollywood deserves its reputation for much-maligned portrayals of southern highlanders on screen, the film industry also deserves credit for ...

Reducere. Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special ha...

Reducere. In this classic book, Michael Taussig explores the social significance of the devil in the folklore of contemporary plantation workers and miners i...

A history of the UK's regional inequalities, and why they matter