New York Christmas: Recipes and Stories, Hardcover

Reducere. "Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, me...

In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater-...

Reducere. Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique th...

Description- A book about the pleasure of coming back to the kitchen to celebrate Christmas, finding time to stay with your family and friendsIn It...

Reducere. For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang ...

It's Christmas in New York - celebrate the season with delicious, evocative recipes from the Big Apple in holiday mode.

Dark secrets threaten the highest of New York society in the twelfth Victorian Christmas novella

Reducere. A visually stunning, landmark photography book of transgender New Yorkers, complete with thought-provoking and revealing interviews that honor the ...

A show-stopper meal for family, food gifts for friends, or special cakes and desserts that only come out once a year. In this delightful seasonal c...

Award NameJames Beard Foundation Book AwardsAward categoryAmericanDescriptionFrom the acclaimed team behind Manhattan's three-Michelin-starred Elev...

Reducere. "What are you doing, dear?""It's a secret.""Secrets are better if you share them a little. So tell Mother why you look so sad on Christmas Eve.""I ...

Reducere. "There are eight million stories in the Naked City." This famous line from the 1948 film The Naked City has become an emblem of New York City itsel...

Reducere. Miss Kay and Phil Robertson introduce readers to Duck Commander holiday traditions with this quintessential Christmas Field Guide Savor a genuine f...

Reducere. There's plenty to love in this sparkling Christmas rom-com.--Publishers WeeklyA magical holiday love story set at the glamorous Plaza Hotel in New ...

Now a #1 New York Times BestsellerIn the summer of 2010, photographer Brandon Stanton began an ambitious project -to single-handedly create a photo...

Reducere. Award NameIndieFab awardsAward categoryCookingINDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 ...

Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an update...

Reducere. How the Prohibition law of 1920 made alcohol, savored in secret, all the more delectable when the cocktail shaker was forced to go "underground" "R...

A New York Review Books OriginalEdith Wharton wrote about New York as only a native can. Her Manhattan is a city of well-appointed drawing rooms, h...

This standout among christmas cookbooks is filled with foolproof baking guidance, a great deal of festive decorating suggestions, and dozens of a b...

Reducere. 1. Winter Wonderland - Renée Fleming, Wynton Marsalis 2. Have Yourself A Merry Little Christmas - Renée Fleming, Gregory Porter 3. Silver Bells - R...

Reducere. From Garden & Gun--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the ...

An ode to Syria, recipes from the Syrian kitchen, and to family and friends.

'inspiring stories ... alongside beautifully illustrated sweet and savoury recipes.' BBC GOOD FOOD '[An] inspiring London bakery ... empowering tal...

A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent's Canal in Hackney and everything but the toasted cheese sa...

Reducere. "As a Syrian who has had, due to the devastation of war, to spend most of his life outside Syria, Atassi presents the food that creates the feeling...

"An engrossing, page-turner of a cookbook." --Brian McGinn, Emmy-nominated director and executive producer, Chef's Table You may not realize that F...

The debut from rising star chef Gisli Matt of Slippurinn, the international culinary-destination restaurant in Iceland's Westman IslandsPublisher: ...

DescriptionMore than 100 recipes, stories, and wine pairings from New Orleans' chef Tenney Flynn of GW Fins restaurant. Delicious recipes and tips ...

Reducere. For over four decades, John Coykendall's passion has been preserving the farm heritage of a small community in rural southeastern Louisiana. A Tenn...

O'Hara was American fiction's greatest eavesdropper, recording the everyday speech and tone of all strata of mid-century society' Wall Street Journ...

Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage.

Canadian recipes for food that tastes of the great outdoors.

In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea - Sardinia....

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

New York's beloved Petee's Pie Company serves up more than 80 recipes for the best pies you can make at home Petra (Petee) Paredez shares her perso...

- First published in 2018, this ode to the streets and people of New York has been reprinted with a new trim size and a new price- The energy and b...

New Mexico's Tasty Traditions: Folksy Stories, Recipes and Photos provides an armchair tour of kitchens, fields, festivals, and farmers' markets th...

Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destina...