My Portugal: Recipes and Stories, Hardcover - George Mendes

In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater-...

Reducere. "Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, me...

Reducere. Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique th...

Reducere. From Garden & Gun--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the ...

DescriptionSix irresistible Curious George stories in one cozy volume, perfect for sharing with curious little ones at bedtime.Curious little ones ...

An ode to Syria, recipes from the Syrian kitchen, and to family and friends.

'inspiring stories ... alongside beautifully illustrated sweet and savoury recipes.' BBC GOOD FOOD '[An] inspiring London bakery ... empowering tal...

A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent's Canal in Hackney and everything but the toasted cheese sa...

Reducere. "As a Syrian who has had, due to the devastation of war, to spend most of his life outside Syria, Atassi presents the food that creates the feeling...

The debut from rising star chef Gisli Matt of Slippurinn, the international culinary-destination restaurant in Iceland's Westman IslandsPublisher: ...

Reducere. For over four decades, John Coykendall's passion has been preserving the farm heritage of a small community in rural southeastern Louisiana. A Tenn...

Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage.

Canadian recipes for food that tastes of the great outdoors.

In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea - Sardinia....

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destina...

For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larg...

Description- A book about the pleasure of coming back to the kitchen to celebrate Christmas, finding time to stay with your family and friendsIn It...

Reducere. Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinar...

Reducere. "The world of Shirley Jackson is eerie and unforgettable, " writes A. M. Homes. "It is a place where things are not what they seem; even on a morni...

Open this charming read-aloud book and you'll find amazing animal profiles, whimsical poetry, stunning photography, plus fascinating information ab...

Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinar...

Reducere. This is not a book about what it's like to be old. It's about what it's like to have lived. There is no food quite like a grandmother's time-perfec...

Reducere. Sarah Fioroni shares stories of family traditions and daily life as well as recipes in ``A Family Farm in Tuscany: Recipes and Stories from Fattori...

DescriptionA beautiful, comprehensive, and evocative cookbook on a relatively undiscovered cuisine. Despite the Philippines' location right in the ...

Publisher: HarperCollins Publishers IncAuthor(s): Betty LiuNumber of pages: 288Publication date: 2021Dimensions: 197 x 259 x 32Cover type: Hardback...

Reducere. From the beloved host and producer of PBS series Joanne Weir's Cooking Confidence and Joanne Weir Gets Fresh."Joanne's infectious enthusiasm...draw...

A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need fo...

Reducere. From a simple one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida h...

Reducere. For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of...

Reducere. Toronto is a renowned food mecca, born out of a cultural identity defined by the unified culinary tradition of a vibrant multicultural community. I...

DescriptionA lushly photographed cookbook featuring more than 40 recipes from tiny kitchens, The Tiny Mess is a whimsical combination of stories, r...

Recipes, tips and stories for modern urban life, from London coffee company GRINDPublisher: Quadrille Publishing LtdAuthor(s): Teddy RobinsonIllust...

Reducere. Escape to Harbor Country with 56 lake-life recipes and stories that capture the celebratory spirit of this Michigan vacation destination. Hungry fo...

Publisher: Interlink Publishing Group, IncAuthor(s): Barbara Abdeni MassaadIllustration(s): 100 Illustrations, unspecifiedNumber of pages: 256Publi...

Eastern Mediterranean food that's simple and accessible to make at homePublisher: Hardie Grant Books (UK)Author(s): Oded OrenIllustration(s): Full ...

Be transported to the serene, blue lakes of Ladakh, the snowy hilltops of Leh and the fragrant spice markets of Kashmir by this collection of diver...