New Grub Street, Paperback - George Gissing

WITH AN INTRODUCTION BY ANTHONY QUINNGrub Street - where would-be writers aim high, publishers plumb the depths and literature is a trade, never a ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Here in this visually stunning production you will find some of the culinary creations of Pedro Subijana from the last ten years.

By the Ionian Sea is a classic Italian travelogue by George Gissing. This is the third day of sirocco, heavy-clouded, sunless. All the colour has g...

DescriptionA novel of social realism, The Odd Women reflects the major sexual and cultural issues of the late nineteenth century. Unlike the "New W...

A detailed look at the Catalonian culinary tradition, from its French, Roman and Moorish roots to today's modern interpretation.

A collection of recipes for cakes based on raw food principles and free of sugar, milk, additives, gluten and animal fats. Plus tips on how to stop...

Over 200 recipes for healthy, high-energy meals for the diabetes sufferer. Colour photos and line drawings throughout. **Also appeared in September...

Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan cookbook on the ma...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

The highly anticipated follow-up to Phantom Boys is here! Once again Richard Pike has brought together brilliant, hitherto unpublished, accounts ac...

Covers over 400 different herbs, spices and flavourings alphabetically, it draw on the extensive notes made by Stobart on his travels across 70 cou...

For the first time, the macaron recipes from this most celebrated French patissier are published in English. There are 200 pages of recipes and bea...

The first book on the Etxebarri restaurant southeast of Bilbao, looking at the character behind the restaurant, 'grill genius' Bittor Arginzoniz, t...

As commander of No.11 Group, Keith Park took charge of the day-to-day direction of the battle. In spotlighting his thoughts and actions during the ...

Following a recent vote deeming the English Electric Lightning fifth most popular military aircraft of all time, these titles collect the most exci...

Volger, who has been making (and eating) veggie burgers since he was a teenager, elevates the vegetarian burger to its rightful status as real food...

Now issued in a paperback edition, it includes more than 400 recipes covering ice creams, gelato, parfaits, biscuits, and alternatives for diabetic...

A collection of accounts from the pilots of the Avro Shackleton - the RAF's first line of maritime defence from 1951 to 1991. Squadrons were based ...

Richard Olney - responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (...

This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes. Each...

An almost incredible account written with humour and dignity, of Aidan's life as an RAF medical officer: serving in France, surviving Dunkirk and i...

DescriptionJane Grigson wrote of Italian Food 'Basil was no more than the name of bachelor uncles, courgette was printed in italics as an alien wor...

The Gloster Javelin was the UK's first line of night and all-weather air defence both at home and in RAF Germany. In the 1950s, when it replaced th...

Carol Bowen Ball has been the devoted owner of an Aga kitchen range for almost thirty years and this handbook brings cooking on a range right up to...

There is no bitter snarl nor self-pity in this classic novel about the air war of 1914-1918, based very largely on the author's experiences. Combat...

Arthur Gould Lee looks back over his accumulation of 222 hours of flight time in Sopwith Pups and Camels over the course of World War One, in an ac...

An essential guide to successful freezing and handy reference to which foods freeze best.

Arta fieraritului nu se preda doar in scolile de acest profil, chiar daca autorul acestei carti a predat multi ani acolo. Pentru tot mai multi oame...

Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as con...

Vegan Pasta by Clemence Catz is a perfect combination for home cooks worldwide. There is nothing easier than making homemade vegan pasta, with or w...

A cookbook from the owner and chef of Arzak restaurant in San Sebastian, Spain, who was one of the first Spanish chefs to be awarded 3 Michelin stars.