Water Stress and Human Migration: A Global, Georeferenced Review of Empirical Research, Paperback - Food and Agriculture Organization

DescriptionThis report assesses and maps 184 peer-reviewed, empirical research articles selected for their focus on linkages between water stress a...

Reviews the latest changes in trade policies in post-Soviet countries, and how they affect the dynamics and structure of trade. The publication inc...

Provides in an easy and simple way quick access to top-level numbers, charts and maps on many dimensions of food and agriculture - from the charact...

The International Year of Fruits and Vegetables 2021 (IYFV) aims to raise awareness about the nutritional and health benefits of fruit and vegetabl...

Provides practical options for improving the hygiene and biosecurity of poultry markets. Structured as a series of questions based on real-life sit...

Publisher: Food & Agriculture Organization of the United Nations (FAO)Author(s): Food and Agriculture OrganizationIllustration(s): col. ill., figs,...

This review is an update to the first worldwide review of bottom fisheries in the high seas, published in 2009 based on information from 2003 to 20...

Cette publication cherche a encourager les entrepreneurs en herbe en Afrique a? saisir les opportunites d'affaires dans le secteur agricole et l'ag...

These guidelines support a harmonized international approach to assessing the impacts of livestock on biodiversity. The livestock sector is a major...

Through explanatory illustrations, this manual provides guidance on safety matters related to work on a small-scale fishing vessel (fire safety, de...

Focuses on developments affecting global food and feed markets, providing comprehensive assessments and short-term forecasts for production, utiliz...

Highlights the importance of fish and the small-scale fisheries sector for food security and nutrition, as well as the role of women in fisheries. ...

Presents the measurements of grain size, total organic carbon, hydrocarbons and metals in surface sediments collected from 40 locations off the coa...

The study indicates significant gender gaps in Serbia's rural areas across various dimensions, including economic participation, roles in and gains...

Promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the susta...

DescriptionThe general labour and employment laws of many countries do not necessarily take into account the special circumstances of those who wor...

DescriptionThis report describes a campaign to limit the use of antimicrobials - specifically antibiotics - in the Danish swine-producing sector. I...

Showcases examples of climate-smart agriculture from around the world, including the use of remote sensing to monitor water productivity and the pr...

Ces principes directeurs sont le resultat d'une consultation d'experts dirigee conjointement par la FAO et l'OMS en juillet 2019. Ils adoptent une ...

Ce document vise a aider les gouvernements a elaborer, adapter ou mettre en oeuvre des mesures legislatives, administratives ou politiques en matie...

Following many cases of suspected food poisoning in the Karamoja region of the Republic of Uganda, the meeting provided risk assessments for hyoscy...

Publisher: Food & Agriculture Organization of the United Nations (FAO)Author(s): Food and Agriculture Organization of the United NationsIllustratio...

Promoting true development requires the guarantee of an adequate healthy diet. This can only be achieved through the commitment of States, which is...

Presents FAO's guiding document to support the Government of Turkey in addressing the needs of Syrians under Temporary Protection (SuTPs) and vulne...

Ce cadre d'evaluation peut servir de base pour comprendre l'impact au niveau national de la foresterie participative (FP) sur les forets et les moy...

Examines appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. Key findings show that the risk o...

Publisher: Food & Agriculture Organization of the United Nations (FAO)Author(s): Food and Agriculture Organization of the United NationsPublication...

Publisher: Food & Agriculture Organization of the United Nations (FAO)Author(s): Food and Agriculture Organization of the United NationsIllustratio...

This report concludes that ending hunger and addressing the root causes of malnutrition will require bold action on several fronts, including endin...

Publisher: Food & Agriculture Organization of the United Nations (FAO)Author(s): Food and Agriculture Organization of the United NationsNumber of p...

En la edici3/4n de 2020 de El estado mundial de la pesca y la acuicultura se hace especialmente hincapiU en la sostenibilidad. Esto refleja una ser...

Este documento ayuda a los gobiernos a desarrollar, adaptar o implementar medidas legislativas, administrativas o politicas sobre el acceso y distr...

L'Insigne des Sols est concu pour aider a eduquer les enfants et les jeunes sur le role vital que les sols jouent pour soutenir la vie sur Terre. L...

La Insignia de los Bosques esta disenada para ayudar a educar a los ninos y jovenes sobre el papel crucial que juegan los bosques para la vida en n...

Provides an overview of key elements for developing peatland maps and integrating them into national land use monitoring systems and reporting proc...

La Insignia del Oceano es una aventura para descubrir el oceano. Esta llena de actividades para aprender como funciona el oceano, los organismos qu...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify...

La Insignia del Cambio Climatico esta disenada para ayudar a educar a ninos y jovenes sobre el papel vital que juega el clima en el apoyo a la vida...

La Insignia de la Nutricion esta disenada para ayudar a los ninos y jovenes a aprender sobre la importancia de una dieta equilibrada y variada para...

Argues that, while the right to water is generally focused on access to water for drinking, sanitation and other personal and domestic use, it exte...

Guides the assessment of fisheries after natural or technological disasters and during complex or protracted emergencies. This tool provides guidan...

El Ano Internacional de las Frutas y Hortalizas 2021 (IYFV) tiene como objetivo concienciar sobre los beneficios nutricionales y sanitarios del con...