Mastering Brewing Science: Quality and Production, Paperback - Roger Barth

Reducere. With a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring students. Maste...

Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From ...

Proceedings of the Frontis workshop on Bayesian Statistics and quality modelling in the agro-food production chain, held in Wageningen, The Netherl...

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Reducere. DescriptionCornell University Professor Roger A. Morse's classic book on the production of comb honey. He considered comb honey production and quee...

From internationally recognized beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike...

Reducere. A comprehensive guide for Quality Management PrinciplesQuality Management Systems (QMS) is a globally recognised standard to manage systems, proces...

Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine...

Reducere. - Learn everything about brewing processes, maintenance and analysis- Technical, in-depth and yet accessible- Written in collaboration with the Eur...

The Heart of Light: A Holistic Primer for a Life and Career in Lighting Design and Production is a fresh look into the ever-evolving fields of ligh...

A lavishly illustrated book celebrating and examining the contribution to British brewing made by its family brewers. They are the often-overlooked...

Publisher: Pearson Education LimitedAuthor(s): Roger FreedmanPublication date: 2019Dimensions: 280 x 235 x 54Cover type: Mixed media productRedesco...

Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the var...

Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production, Second Edition presents a comprehensive look at the impleme...

Brewing and Distillation: Science and Technology, Hardcover

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Quality assurance is a crucial part of all aspects of nuclear medicine practice. The objective of this publication is to provide professionals in n...

Contributor(s): Author: Michael L. GeorgeExplains how to impact a company's performance by combining the strength of Lean Production and Six Sigma....

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Reducere. This concise book is broadly divided into 3 manageable parts. The first part introduces the standard ISO 13485 and the basics of Quality management...

This fully-illustrated, highly-informative, and fun primer presents a whole new way to know and enjoy any type of coffee. In the same format as the...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

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Biology of Aging, Second Edition presents the biological principles that have led to a new understanding of the causes of aging and describes how t...

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DescriptionChess is a strategically deep game and it is no surprise that players often struggle to find the right strategy over the board. Computer...