Chemistry of Beer. The Science in the Suds, Paperback - Roger Barth

Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From ...

Reducere. With a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring students. Maste...

The definitive guide to world beer fully updated for a third edition.

DescriptionThe stories around the perfumes of the Bible are as abundant as the contemporary fragrances that are available. Identifying the ingredie...

This concise, easy-to-read book outlines the basic principles needed to understand the chemical mechanisms of explosion. Covering detonation, defla...

Reducere. Science Experiments! Chemistry in the Kitchen - Science for Kids - Children's Chemistry Books, Paperback

- The World Beer Guide will incorporate decades of Roger's beer experience alongside new trends and modern processes- Each region across the globe ...

The book is aimed at a wide readership, particularly beer enthusiasts, but it will also be a good source for the serious scholar.

This is an introduction to the chemistry that happens when we turn our food into meals.

Contributor(s): Author: Margareta SaequinHave you ever wondered how plants attract certain insects, or how insects communicate with each other? Thi...

Written in an accessible style, this book probes the chemistry of fat in our bodies, providing a unique insight into understanding obesity.

Reducere. DescriptionA provocative essay that imagines a truly ecological future based on political transformation rather than the superficialities of "susta...

Listen along with Jules and Emile as Uncle Paul uncovers the mysteries of chemistry.Readers familiar with Jules and Emile (The Storybook of Science...

DescriptionPink warships that vanish at dusk, urinary maladies of an emperor, and a gold test for cocaine - behold the chemistry of metal ions as n...

Reducere. Ever wondered how perfumes are developed? Or why different scents appeal to different people? The Chemistry of Fragrances 2nd Edition offers answer...

DescriptionThe story of beer in Dayton and the Miami Valley is as old as the region's first settlers, who brought their brewing methods with them f...

DescriptionThe polar regions are the 'canary in the coal mine' of climate change: they are likely to be hit the hardest and fastest. This comprehen...

DescriptionWhen this innovative textbook first appeared in 1984 it rapidly became a great success throughout the world and has already been transla...

Explains the emergence of physical chemistry in America by presenting a series of lively portraits of such pivotal figures as Wilhelm Ostwald, A A ...

This book provides a sound introduction to the use of statistical methods in analytical chemistry, without requiring a strong mathematical background.

Reducere. Starting with a mixture of iron filings and sulphur, Uncle Paul awakens in his young nephews an eagerness to learn more about the properties of the...

Reducere. A wondrous introduction to the world of chemistry, designed specifically for younger readers with the intention of arousing their interest in scien...

Reducere. Roger N. Lancaster provides the definitive rebuttal of evolutionary just-so stories about men, women, and the nature of desire in this spirited exp...

Everything you ever wanted to know about beer but were too busy drinking it to ask.

Reducere. DescriptionLearn about jumping insects with real gears, and the ingenious technology behind a power-punching shrimp. Enter the strange world of car...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Charlotte has entered a golden age of craft brewing, and while this fermented frenzy may feel altogether new, it evokes a forgotten heritage that d...

DescriptionNow in its third edition, this bestselling book describes the complete chocolate making process from growing the beans to the sale in th...

Reducere. The Chemistry of Natural Dyes examines the chemistry behind natural fibers and dyes and shows how these chemistry concepts are used in the real wor...

'One of the most important works...of the twentieth century' The TimesShadows of the Mind is a profound exploration of what modern physics has to t...

This unique book, with a foreword by 1990 Nobel Laureate E.J. Corey, outlines the extensive history and the fascinating past and present uses of th...

DescriptionSince the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer...

Ideal for students and the scientifically minded reader this book provides a fascinating introduction to the science of what makes things stick.

DescriptionAnalytical chemists must use a range of statistical tools in their treatment of experimental data to obtain reliable results. Practical ...

Reducere. Students learn concepts on a need-to-know basis, evaluate data, and make decisions based on their observations and knowledge gained through the cur...

DescriptionThe Organic Chemistry of Biological Pathways was written for an audience of advanced undergraduates and graduate students who want a dee...

CAMRA's Good Beer Guide 2013 - Roger Protz

Reducere. Nothing is as elemental, as essential to human life, as the air we breathe. Yet around the world, in rich countries and poor ones, it is quietly po...

Reducere. DescriptionThe Rio Grande was ancient long before the first humans reached its banks. These days, the highly regulated river looks nothing like it ...

DescriptionPeople are increasingly aware of the role that water has in shaping society and how it impacts quality of life. This is the first book t...

Now in paperback, the third book in Theodore Gray's bestselling Elements Trilogy, Reactions continues the journey through the world of chemistry th...

Publisher: John Wiley and Sons LtdAuthor(s): Andrew M. ShawNumber of pages: 496Publication date: 2021Dimensions: 261 x 324 x 33Cover type: Hardback...

Reducere. This book presents an exciting and intriguing tour through the realm of chemistry as each chapter unfolds with facts and stories about the discover...

Publisher: John Wiley & Sons IncAuthor(s): NJ JespersenNumber of pages: 1232Publication date: 2022Dimensions: 220 x 281 x 51Cover type: Paperback /...

The finely aged history of Philadelphia brewing has been fermenting since before the crack appeared in the Liberty Bell. By the time thirsty immigr...