Kitchens: Architecture Today

Publisher: Taylor & Francis LtdAuthor(s): John CooperIllustration(s): 23 Line drawings, black and white; 15 Halftones, black and white; 11 Tables, ...

DescriptionChinese Brutalism Today is divided into three chapters and ends with a methodological afterword that explains the reasons why the resear...

DescriptionFrom the pre-war Viennese Werkbund Estate (designed by the likes of Gerrit Rietveld and Adolf Loos), the post-war Swiss Siedlung Halen (...

A collection of delicious Italian-inspired recipes, flavours and stories from two kitchens in Sicily and Rome. Roddy's debut title, Five Quarters, ...

Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female...

An evocative journey through Sri Lanka, with heartfelt stories of people who opened their kitchens and their hearts to intrepid photographer and wr...

Reducere. The thread that runs through the poems in The Geography of Kitchens is one that connects us to family members who shaped our lives, particularly th...

Reducere. The thread that runs through the poems in The Geography of Kitchens is one that connects us to family members who shaped our lives, particularly th...

DescriptionWell-known food writer Copeland Marks has a unique talent for going to exotic places and returning with cuisines home cooks can take gre...

A cookbook from Ukraine, with recipes from the 'summer kitchens' of the author's family, neighbours and friends. These are small buildings separate...

Reducere. Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf...

Reducere. Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch ...

Reducere. Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf...

Reducere. A not quite thirty-year-old divorcee and neophyte detective finds herself investigating the murder of her ex-husband's new wife.Proving her ex-husb...

Reducere. How does an ordinary person make a sophisticated, crowd-pleasing cake in a snap? With a bundt pan, of courseFoodie Susanna Short brings back the be...

A close-up look at the elegance and craftmanship of Sarah Blank Design Studio's contemporary classicist designs.Publisher: Images Publishing Group ...

Reducere. Another fascinating book by the author of "A Hastiness of Cooks, " winner of the Gourmand World Cookbook Awards in 2020 for the Best in Culinary Hi...

As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the pr...

Reducere. What do you get when you mix Tater Tots, ground beef, and cream of mushroom soup? Tater Tot Hot Dish, of course Retired Minneapolis Star Tribune Ta...

Reducere. In Kitchens, Smokehouses, and Privies, Michael Olmert takes us into the eighteenth-century backyards of colonial America. He explores the many smal...

Reducere. Helen Corbitt is to American cuisine what Julia Child is to French. She insisted on the finest, freshest ingredients, served with impeccable style....

A business memoir and manual from Matthew Ingle, the founder of Howdens.Publisher: Head of ZeusAuthor(s): Matthew IngleIllustration(s): 10 integrat...

Discover how to build a beautiful and durable outdoor kitchen counter for a modest outlay, whether you do it yourself or hire a pro. The book inclu...

DescriptionA lushly photographed cookbook featuring more than 40 recipes from tiny kitchens, The Tiny Mess is a whimsical combination of stories, r...

Reducere. For young professionals and entrepreneurs, there is no shortage of gurus, processes, and quick-fix formulas to chase in the quest to grow their bus...

Reducere. What is Domer Dishes you ask? It's a hybrid of recipes and storytelling. Each ND "chef" in the cookbook has submitted his favorite recipe. Some of ...

Reducere. DescriptionWhen you are two all the world is a grand, grand place; and today is a big day for the two year old in this book, because it is her birt...

This who's who of the international contemporary street art scene features 50 of the top street artists working today, complete with exclusive inte...

In the once beautiful city of Aleppo, one Syrian family descends into tragedy and ruin. Irrepressible Sawsan flirts with militias, the ruling party...

Whilst wandering the back streets of Arezzo, Romer came across an old recipe book and was inspired by the recipes to investigate the culinary histo...

Reducere. This full-color cookbook is an exciting collection of the best recipes ever developed by the experts at Weight Watchers--225 tempting dishes never ...

This colouring book offers a short introduction to the world of the contemporary archaeologist, exploring new approaches and theories of investigat...

4 delightfully humorous books for beginner readers, featuring best friends Gerald the elephant and Piggie the pig. From the author of Don't Let The...

Reducere. Gerald is careful. Piggie is not.Piggie cannot help smiling. Gerald can.Gerald worries so that Piggie does not have to. Gerald and Piggie are best ...

Reducere. I can guarantee you all recipes are healthy and easy to make as i have personally tested each recipe in my kitchen. You are lucky because no ingred...

4 delightfully humorous books for beginner readers, featuring best friends Gerald the elephant and Piggie the pig. From the author of "Don't Let Th...

Reducere. Marking Paul Celan's 100th birthday and the 50th anniversary of his death, this volume endeavours to answer the following question: why does Celan ...