Hot Dish Heaven: Classic Casseroles from Midwest Kitchens, Paperback - Ann L. Burckhardt

Reducere. What do you get when you mix Tater Tots, ground beef, and cream of mushroom soup? Tater Tot Hot Dish, of course Retired Minneapolis Star Tribune Ta...

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The new edition of this bestselling text is more international, with updated content and examples to explain alternative ways of thinking about man...

Reducere. Ultimate breakfast cookbook is filled with over 450 breakfast recipes for eggs, meats, pancakes, waffles, French toast, coffee cakes, breads, cinna...

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Fifty-five years ago, Helen L. Taylor took John Bunyan's Pilgrim's Progress and simplified the vocabulary and concepts for young readers while keep...

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Reducere. Contributor(s): Author: Ann L. FletcherEverything you want to know about Holland Lop Rabbits and more. A superb resource to answer all your questio...

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Reducere. Contributor(s): Author: Jody L. PadghamAuthor: Paul DietmannAuthor: Craig ChaseThis newly revised book presents the complex subject of farm financi...

A business memoir and manual from Matthew Ingle, the founder of Howdens.Publisher: Head of ZeusAuthor(s): Matthew IngleIllustration(s): 10 integrat...

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Publisher: Tortoise BooksAuthor(s): Ryan Elliott SmithNumber of pages: 204Publication date: 2022Dimensions: 126 x 202 x 16Cover type: Paperback / s...

Reducere. New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling ...

The astonishing, true story of how a little girl survived a death-defying fall to tell of her time in heaven. Soon to be a Hollywood movie.Publishe...

DescriptionA lushly photographed cookbook featuring more than 40 recipes from tiny kitchens, The Tiny Mess is a whimsical combination of stories, r...

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Reducere. Kephart's Personal Recipe Book and Technique Manual for Camp KitchenThis deluxe unabridged reprint Legacy Edition of Horace Kephart's Camp Cookery ...

DescriptionA Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from B...

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Reducere. Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature's g...

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Publisher: Taylor & Francis LtdAuthor(s): John CooperIllustration(s): 23 Line drawings, black and white; 15 Halftones, black and white; 11 Tables, ...

Reducere. In 1872, Jacob Burckhardt, one of the preeminent historians of classical and Renaissance culture, presented this revolutionary work, which portrays...

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Reducere. On December 23, 1966, eighteen-year-old Gary Wood was driving with his younger sister Sue along a dark street in their hometown. They were heading ...

Reducere. Description"L. Ann Wheeler's powerful debut examines why we leave and what happens to those who stay. This richly layered multi-genre book digs dee...

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30 fabulous ideas for slow-cooked and nourishing classics with recipes from around the world.

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Reducere. This full-color cookbook is an exciting collection of the best recipes ever developed by the experts at Weight Watchers--225 tempting dishes never ...