Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant, Hardcover

Reducere. If you're already a fan of his many professional cooking videos, just wait until you get to know the guy behind the camera Here's an autobiography ...

Reducere. Award-winning food critic and writer William Sitwell chronicles the fascinating global history of dining out, from the Roman wine taverns of ancien...

DescriptionA picture-book biography of celebrated poet Gwendolyn Brooks, the first Black person to win the Pulitzer Prize Gwendolyn Brooks (1917-20...

Reducere. In The Exquisite Triumph of Wormboy, multi-award winning illustrator and graphic novelist James Kochalka brings us a thematic collection of drawing...

This fantastic book showcases the Embroiderers' Guild's huge collection of embroidered flowers dating back to the 17th cenury. Featuring photograph...

Unprecedented access to the prestigious Embroiderers' Guild's huge collection of embroidered birds through the ages, complete with detailed comment...

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Ac...

Reducere. 'Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence, and sn...

DescriptionThe Gardener's Guide to Succulents is a stunning visual reference identifying over 125 plants from 40 different genera of succulents and...

Reducere. In this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, the nation's largest Spanish res...

Reducere. Restaurant Strong answer this question: "What do our restaurant leaders know that can help others to build their best businesses?" Backed by a deca...

Reducere. A favorite of creative cooks, Simply Simp tico is, indeed, the Home of Authentic Southwestern Cuisine. Recipes offer both delicious everyday meals ...

Reducere. DescriptionThrough the Eyes of an African Chef retraces Chef Nompumelelo's journey of rekindling her love for African cooking, returning to the soi...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

The Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses. The book won the Glen...

Let Joseph Wesley Uhl be your guide to the entire world of tea; from peeks into tea production around the world to brewing your own blends at home....

With 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malay...

IndieFab awardsNathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with 'Modernist Cuisine' heralded by th...

Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great ...

Reducere. In 1956, a few brash young men created the Mai-Kai Restaurant and bar in Fort Lauderdale, Florida, by poaching key staff from Don the Beachcomber's...

Marvels of craftsmanship, beauty, and function, Joshua Vogel's hand-carved kitchenware is coveted far and wide. In The Artful Wooden Spoon, Vogel s...

Reducere. An exploration of scarring thorns, the moments when healing buds, and the remarkable fruits of our blossoming.Growth is ugly beautiful. It can take...

Reducere. No one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment. No one takes family and friends out...

DescriptionFood brings people together, but can it help heal the racial divide? At The Grey in Savannah, Georgia, a star Black woman chef and a foo...

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi'an Famo...

Ben Katchor retells the history of where we choose to eat--a history that starts with the first man who was allowed to enter a walled garden and en...

Reducere. In The Exquisite Triumph of Wormboy, multi-award winning illustrator and graphic novelist James Kochalka brings us a thematic collection of drawing...

Reducere. Eat & Art, from the people behind Lisbon's famous Can the Can restaurant, brings together some of Portugal's finest chefs and artists, using the co...

From the witty pen of renowned food critic William Sitwell comes a dazzling history of eating out.

Reducere. Too many restaurant owners and operators are stressed out, exhausted, overwhelmed and struggle to create the profits and freedom that drove them to...

Reducere. Are you fascinated by Mexican cuisine?Do you want to learn how to cook delicious Mexican recipes in a few minutes and feel like in a restaurant sou...

Reducere. When you eat Ethiopian food, the first thing you notice is the vibrant array of colors. From the deep scarlet of a berbere spice blend, to orange c...

Reducere. From the mind of prodigy cartoonist Zao Dao comes Cuisine Chinoise: 5 Tales of Life and Food, featured here in english for the first time From inse...

Revenge sometimes causes people to act blindly through anger, rather than reason. In each of these four tales, revenge is a dish best served cold. ...

Reducere. Living Sober in an Industry Ravaged by Addiction As a child, Steve Palmer never belonged--not in school, not in his troubled home, not with friends...

A Traditional Irish Cookery book, written by an Irish Restaurenteur, who have served over 1 Million guests over the past 20 years.The recipe book c...

Reducere. In grocery store aisles and kitchens across the country, smiling images of ``Aunt Jemima`` and other historical and fictional black cooks can be fo...

Reducere. Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sam...

Reducere. DescriptionTHE SUNDAY TIMES BESTSELLERTransport your loved ones to Bombay this Christmas with the gift of Dishoom'A love letter to Bombay told thro...

Reducere. Hattie's Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a...

DescriptionFrom top chef Suzannah Gerber comes a stunning guide to making 100 high-end restaurant-quality dishes at home. Plant-based meals can be ...

Reducere. The book that revolutionized the learning of cooking by offering solid techniques to beginners--a bestseller in the French chef community, now in E...