Japan: The Cookbook, Hardcover

The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 su...

Reducere. For chef Tyson Cole, sushi has always been more than just food; it's an expression of his love and respect for Japanese culture. Having now devoted...

DescriptionIvan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of ...

A memoir and a cookbook chronicling Orkin's unmatched journey to becoming an American authority on ramen in Japan, and a cult figure in the food wo...

This is the latest edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was f...

Reducere. Turn your idea of difficult Japanese cooking on its head with this new edition of "Let's Cook Japanese Food ' People love Japanese food but think t...

With these fun, easy and delicious recipes, anyone can venture into the world of bento boxes--no special tools or containers necessary Hosts of pop...

Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting,...

Street Fighter(TM): The Official Street Food Cookbook brings together your favorite challengers in this global collection of recipes. Inspired by t...

Reducere. DescriptionBestselling cookbook writer Harumi Kurihara brings together authentic, Japanese home cooking that everyone can do.In Everyday Harumi, Ja...

Reducere. In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoj...

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine co-f...

Reducere. Are you looking for a Vietnamese cookbook with 70 tasty and healthy recipes?In this book you will learn how to prepare at home 70 Vietnamese recipe...

From YouTube star Rachel Fong, Kawaii Sweet World is the definitive guide to baking in the vibrant, Kawaii-style ("cute" in Japanese), featuring 75...

Description2019 James Beard Award FinalistNamed a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, Ne...

DescriptionEnjoy authentic, delicious, vegan sushi that tastes and looks like the real thing--with over 50 recipes to make at home Once they've had...

40 easy-but-innovative recipes that celebrate and elevate the beloved dumpling. Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other nam...

DescriptionAn art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and delicious, sushi is one of the health...

DescriptionFrom Maui native and popular food blogger Alana Kysar, this gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures ...

Reducere. From the bestselling authors of The Southerner's Handbook, Good Dog, and The Southerner's Cookbook comes a lively compendium of Southern tradition ...

DescriptionLegendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing bett...

IACP Crystal Whisk AwardFrom sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile ca...

Contributor(s): Author: Gert CrumAuthor: Toni De Coninck- The new revised version of the standard book on the Roman e-Conti vineyard, complete with...

Reducere. DescriptionThe Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author ...

"An engrossing, page-turner of a cookbook." --Brian McGinn, Emmy-nominated director and executive producer, Chef's Table You may not realize that F...

DescriptionThe Guilt-free Gourmet is for anyone who's trying to eat more fruit and vegetables and reduce their intake of sugar and saturated animal...

Never tasteless and definitely not just for vegetarians, this cookbook celebrates tofu and will revolutionize the way we cook with it. Nutrient den...