Home Production of Quality Meats and Sausages, Paperback

Reducere. Home Production of Vodkas, Infusion and Liqueurs is another first of its kind book from Stanley and Adam Marianski. This is not just a collection o...

Reducere. A step-by-step manual for mastering the art of sausage making at homeFrom picking quality cut meat to pairing it with the right seasoning and casin...

Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novi...

Reducere. With a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring students. Maste...

Reducere. 50 Laws(R) Book Series containing the top 50 things you should know about the specific topic. Volume I references Music Production and Audio Engine...

Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine...

Reducere. Description"Home is more than a house. It is a sacred location, a place of aspiration and dreams, of learning and habit, of relationships and heart...

Now, for the first time ever, lean business expert Michelle Leong shows how you can apply the lean approach to your entire life, not just your work...

Reducere. Restaurant-quality cooking-all within the comfort of homeSous vide is synonymous with flawlessly prepared cuts of meat, but when paired with the ri...

Proceedings of the Frontis workshop on Bayesian Statistics and quality modelling in the agro-food production chain, held in Wageningen, The Netherl...

Reducere. Canning for BeginnersCanning your own food has a number of benefits. Some people do canning as a hobby, because it's a fun way to learn something n...

Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production, Second Edition presents a comprehensive look at the impleme...

Written by a recognized authority worldwide on hydroponics, the eighth edition of Hydroponic Food Production: A Definitive Guidebook for the Advanc...

Reducere. The USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and MeatsThis deluxe unabridged reprint Legacy Edition of The ...

Reducere. The USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and MeatsThis deluxe unabridged reprint Legacy Edition of The ...

Reducere. Leverage the power of FL Studio 20 to create and compose production-quality songs and develop professional music production skillKey Features: Leve...

Reducere. DescriptionPolly is a real estate solicitor. She is also losing her mind. Someone keeps drinking her coffee. And talking to her clients. And doing ...

Contributor(s): Author: Michael L. GeorgeExplains how to impact a company's performance by combining the strength of Lean Production and Six Sigma....

Reducere. The art and secrets of making fermented sausages finally revealed. The majority of books written on making sausages do not tackle the subject of fe...

Reducere. A comprehensive guide to food preservation techniques for beginners.Pressure canning are becoming increasingly popular, because with the right know...

Reducere. "This is a beautifully-produced book forensically recounting the Wenger years using a nice mix of graphics and anecdotes. One for any Arsenal fan."...

A cross-cultural tale of two women brought together by the intersections of television and industrial agriculture, fertility and motherhood, life a...

Reducere. At last, an easy and "Foolproof" way to cook restaurant-quality meals at home for your family This book shows exactly how sous vide really can be t...

Reducere. Polish government secret sausage recipes. Before the fall of the Berlin Wall, only the Polish government and local sausage makers knew the secrets ...

What is stopping you from enjoying the best of Italian sausage at home? Oh, the simple fact that you cannot make them? That's really not much of a ...

Reducere. A fervent baseball fan since the age of ten, Eric Kabakoff visited the home park of every major league franchise to see up close how each team trie...

Reducere. A book that can save you time and money by preparing restaurant-quality meals in the comfort of your home. This book is about succeeding at the kit...

Reducere. Description"Spanish Sausages, Authentic Recipes And Instructions" is the first book written in English that describes Spanish sausages, their origi...

Reducere. Biodiesel, ( a clean, renewable diesel-like fuel that minimizes exhaust emissions and air toxins) is one of the most thoroughly tested alternative ...

When an elf rewards John's kindness with three wishes, John and his wife start thinking of all the lovely things they could have. But as the hours ...

Quality Assurance" is a program executed by company management and "Quality Control" is a task that takes place on the production floor. QC offers ...

Reducere. Your Anova(R) sous vide machine can do more than you think! Why not take a shortcut and learn unofficial sous vide tips, tricks and workarounds tha...

Reducere. Stanley Marianski is known for writing innovative, first of its kind books and Make Sausages Great Again does not disappoint. This little but great...

Publisher: Biba Books LtdAuthor(s): Brian FrederickNumber of pages: 32Publication date: 2021Dimensions: 209 x 207 x 5Cover type: Paperback / softba...

Reducere. This special re-print edition of "The Art and Mystery of Curing, Preserving and Potting All Kinds of Meats, Game and Fish, Also, the Art of Picklin...

Reducere. 1. Warhead 2. Best Friend 3. Black Betty4. Set It on Fire - Melvins5. Station to Station 6. Attitude 7. Female Trouble 8. Carpe Diem9. Timothy Lear...

Reducere. If you're as crazy about air fried cooking as I am, then this is the book for you Air fried foods is a healthy alternative to the "deep fryer." The...