Reducere. Professionals edition: in beautiful hardcover format, including several printable handouts for local-scale professionals. The first book on cultiva...
transformative adventures, carti, carte straina, lifestyle
Reducere. This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their manage...
academy of nutrition and dietetics, carti, carte straina, medicine & nursing
Reducere. Pleasure/keyf in the form of food, drink or drugs, is the subject of this book, which looks at how their consumption has played a key role in socia...
mage publishers, carti, carte straina, history & archaeology
Reducere. Among the constituents of food, volatile compounds are a particularly intriguing group of molecules, because they give rise to odor and aroma. Inde...
mdpi ag, carti, carte straina, mathematics & science, biology
Reducere. Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security ...
palgrave macmillan, carti, carte straina, economics
Reducere. Obesity and eating disorders have stubbornly refused to respond to treatment since the 1990's. This book organizes the evidence for a possible answ...
crc press, carti, carte straina, medicine & nursing
Reducere. BOOK DESCRIPTION"Mad About Raw", introduces readers to the new look of raw food and pushes boundaries by reinventing raw cuisine with the combinati...