Food Culture. Anthropology, Linguistics, and Food Studies, Paperback - ***

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is uniqu...

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DescriptionThis is the largest ever book written on one of the world's most alluring, sun-drenched and seductive cultures. Over seven hundred speci...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Description"Hey, what would you like today?" Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the ...

Enjoy your trip to Spain with the Costa Calida & Murcia Travel Guide: Sights, Culture, Food, Shopping & Fun. The Quick Trips to Spain Series provid...

DescriptionTraditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and e...

Showcases examples of climate-smart agriculture from around the world, including the use of remote sensing to monitor water productivity and the pr...

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Reducere. This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar,...

Reducere. DescriptionLocated in the southern San Luis Valley of Colorado, the remote and relatively unknown town of Antonito is home to an overwhelmingly His...

Reducere. DescriptionOver 150 simple family recipes from the best-selling chef and judge on BBC's The Big Family Cooking Showdown.From Tuscan tomato and brea...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. In recent decades, the various strands of the food movement have made enormous strides in calling attention the many shortcomings and injustices of...

Reducere. More than just a niche concern of a few activists, urban agriculture is a global movement that cuts across the private and public sectors, economic...

Reducere. The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the ...

Reducere. Create Your Own Delicious Adventure to PeruAre you looking for a local and authentic experience of Peru? Do you want to taste the local cuisine and...

Reducere. Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis...

Reducere. Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Je...

Presents FAO's guiding document to support the Government of Turkey in addressing the needs of Syrians under Temporary Protection (SuTPs) and vulne...

Extensive reading improves fluency and there is a real need in the ELT classroom for material that will appeal to students. Inspired by Eric Schlos...

During the recent years, Ayurvedic wisdom has been propagated by religious or sectarian gurus rather than by Vaidyas (traditional Ayurvedic physici...

Reducere. DescriptionBeautiful, Fun, and Relaxing Coloring Pages.Over 30 Unique Images.This intricate coloring book is perfect for colorists both young and o...

Reducere. Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived c...

Reducere. Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition....

DescriptionJoint Winner of the CHOICE Outstanding Academic Title of the Year Award 2017.20 original essays by leading figures in the discipline exa...

Reducere. In this science-based book, registered dietitian Abby Langer tackles head-on the negative effects of diet culture and offers advice to help you enj...

Reducere. Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written bo...

An investigation of the workings, and the cultural domination of Western society, of the fast food industry - from research labs to marketing strat...

Reducere. "Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice

Focuses on developments affecting global food and feed markets, providing comprehensive assessments and short-term forecasts for production, utiliz...

DescriptionContemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of caf s, restaurants and entreprene...

Contributor(s): Editor: Carolyn KorsmeyerEditor: David HowesTaste is recognized as one of the most evocative senses. The flavors of food play an im...

Reducere. These seven itineraries will guide you along the little roads of small-town Tuscany to some of the best food in the world -- to the heart of Tuscan...

DescriptionFood insecurity rates, which skyrocketed with the Great Recession, have yet to fall to pre-recession levels. Food pantries are stretched...

Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human gen...

A definitive reader for all students of food history, comprised of primary source extracts spanning the globe from classical antiquity to the prese...

DescriptionIreland's Green Larder tells the story of food and drink in Ireland, for the first time. From the ancient system of the C ide Fields, es...

Promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the susta...

Reducere. DescriptionAuthor, Kenden Alfond has created a menu for every Jewish holiday that provides the peace of mind and confidence that comes from serving...

Original / British English Farm work isn't Joe's idea of holiday fun. He wanted to spend the summer surfing. But when he finds himself in the middl...

This volume comprises a curated conversation between members of the Material Culture Section of UCL Anthropology. Many of the chapters explicitly l...

DescriptionAN ENTHRALLING ANDALUCIAN CULINARY JOURNEY FROM SIERRA TO SEA Andaluz is a cookbook that bridges past and present in southern Spain. For...

Food Regimes and Agrarian Questions extends the original conception of the food regime, formulated by Harriet Friedmann and Philip McMichael, detai...

Reducere. DescriptionThis gem is more than just a cookbook. Walk through history with Pomp and Sustenance author Mary Taylor Simeti as she shares the secrets...

DescriptionHow do diasporic writers negotiate their identities through and with food? What tensions emerge between the local and the global, betwee...

A sumptuously presented personal history of English food, from medieval times to the present day, by a beloved food writer of the Two Fat LadiesIn ...

Provides in an easy and simple way quick access to top-level numbers, charts and maps on many dimensions of food and agriculture - from the charact...

Reducere. Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the le...