Food and Beverage Magazine Guide to Restaurant Success, Hardback - Michael Politz

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This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitione...

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Reducere. Contributor(s): Author: Andrew MoorehouseRunning your own food truck is serious businessIt can be an incredibly rewarding endeavor for hands-on ent...

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first y...

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Publisher: BenBella BooksAuthor(s): Douglas RaggioNumber of pages: 240Publication date: 2022Dimensions: 161 x 235 x 28Cover type: HardbackRedescope...

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Reducere. In Too Hot to Handle or Mishandled? A Guide to Hot Beverage Spills & Burn Lawsuits, a follow-up to his first book Handling Hot Coffee published 201...

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Publisher: Hearst Home KidsIllustration(s): 300+ COLOR PHOTOGRAPHSNumber of pages: 224Collection: Food Network Magazine's Kids CookbooksPublication...

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How to Cook Chinese Restaurant Food at HomePublisher: Little, Brown Book GroupAuthor(s): Deh-Ta HsiungNumber of pages: 272Publication date: 2009Dim...

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Reducere. The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service operation. The fifth complet...

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Publisher: Johns Hopkins University PressAuthor(s): Scott H. (Elliot and Roslyn Jaffe Professor of Pediatrics, Allergy, and Immunology, Icahn Schoo...

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A game-changing exploration of the amazing organ that is the human gut, which will transform your relationship with food

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DescriptionWhat does eating out tell us about who we are? The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El ...

This compact volume introduces modern gentlemen to some of the greatest pleasures in life, from the very best spirits to the most complex hot sauce...

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Reducere. DescriptionMission Street Food is a restaurant. But it's also a charitable organization, a taco truck, a burger stand, and a clubhouse for inventiv...

Publisher: John Wiley & Sons IncAuthor(s): Ed MylettNumber of pages: 272Publication date: 2022Dimensions: 161 x 235 x 25Cover type: HardbackRedesco...

From the witty pen of renowned food critic William Sitwell comes a dazzling history of eating out.

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Reducere. Contributor(s): Author: Michael A. CremoMichael Cremo, an international authority on human antiquity, has justly earned the forbidden archeologist...

Publisher: John Wiley & Sons IncAuthor(s): WalkerNumber of pages: 432Publication date: 2022Dimensions: 236 x 283 x 24Cover type: HardbackRedescoper...

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