Eating Culture: An Anthropological Guide to Food, Second Edition, Paperback - Gillian Crowther

From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropol...

Reducere. DescriptionEating problems, including anorexia nervosa and bulimia nervosa, can have a devastating impact on sufferers as well as their friends and...

This compelling look at the wellsprings of cultural vitality during one of the most dehumanizing experiences in history provides a fresh perspectiv...

This volume combines a wide historical overview on body image and eating disorders with contemporary anthropological and psychological theories. It...

Reducere. Embrace intuitive eating to heal your relationship with food and your body Intuitive eating means trusting your body to tell you what, when, and ho...

Reducere. BLURB Kids have strong opinions about food. Some foods they love and others they don't. Instead of letting their tastebuds rule over your family's ...

Reducere. In the last few years, researchers around the world have increasingly reported the importance of acid-alkaline balance. The Acid-Alkaline Food Guid...

The second edition of Lynn Crilly's unconventional but acclaimed guide to helping people with eating disorders through understanding the individual...

Reducere. Kids have strong opinions about food. Some foods they love and others they don't. Instead of letting their taste buds rule over your family's food ...

The secrets to Italian cooking, straight from the source--the wildly popular food emporium that is founded in Italy. "The more you know, the more y...

Reducere. Managing a dysfunctional relationship with food can be challenging. Thankfully, even when food and disordered eating have become the connection to ...

Reducere. For decades researchers and programmers have used SAS to analyze, summarize, and report clinical trial data. Now Chris Holland and Jack Shostak hav...

Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human gen...

Reducere. This guide answers every angler's questions about stocking schedules, fish abundance, precise location coordinates, elevation, surface area, and ma...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Practical Ultrasound: An Illustrated Guide contains everything a trainee needs to become competent in learning the skills of ultrasound scanning.Pu...

This book is a comprehensive survey of the theories, principles, methods, and formats that are most appropriate and applicable to teaching in the f...

* How to eat well for optimum health - bestselling author Dr Weil has the answers.

Reducere. Managing a dysfunctional relationship with food can be challenging. Thankfully, even when food and disordered eating have become the connection to ...

Publisher: Travelers' Tales, IncorporatedAuthor(s): Carla GambesciaIllustration(s): B & W line drawingsNumber of pages: 400Publication date: 2021Di...

Reducere. Revised and updated for the newest digital platforms--the classic guide to business writing style and protocols While retaining all the valuable in...

Reducere. The second edition of this Amazon #1 best seller is a natural evolution of both the Consultant and Contractor perspectives about the building const...

DescriptionThe changes in Polish life, culture, economics, and development have been remarkable. And the pace of change shows little sign of abatin...

Reducere. This pragmatic workbook offers a complete course in elemental magic and provides a solid foundation for future independent work. Throughout history...

Reducere. For many people Brazil conjures up images of football, Carnaval and fine coffee, but it is much more than beaches and bossa nova. If you could choo...

A new, improved and thoroughly updated edition of the bestselling photographic guide--the only one to cover every bird, in every plumage, ever reco...

Reducere. Reframe your relationship with food through guided journaling We're all born knowing how to eat intuitively, but your relationship with food can be...

Publisher: The University of Chicago PressAuthor(s): Peter Godfrey-SmithIllustration(s): 7 halftonesNumber of pages: 368Publication date: 2021Dimen...

Reducere. Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into ...

Reducere. An exploration, both personal and deeply reported, of how we learn to eat in today's toxic food culture.Food is supposed to sustain and nourish us....

Publisher: Johns Hopkins University PressIllustration(s): 15 Halftones, black and white; 18 Line drawings, black and whiteNumber of pages: 592Publi...

DescriptionIf you've ever wanted to learn the techniques of hand lettering, Calligraphy gives practical advice and guidance on materials, tools, an...

This revised edition of an invaluable handbook introduces new undergraduate bioscience students to the skills needed to succeed in the Life Science...

Reducere. Description Do you feel trapped in a cycle of food obsession, cravings and over eating? Are you either being 'good' with food or inhaling the conte...

This second edition of Field Guide to the Wild Flowers of the Western Mediterranean is the most comprehensive and up-to-date plant identification g...

From bracken to butterbur to "princess" bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests, fields, and coastal water...

Reducere. If you have ever thought, as you bite into a hot dog, "what am I really eating?" then this is for you.We buy and eat packaged food every day, yet h...