Culinaria Spain: A Celebration of Food and Tradition

Reducere. Description"Baladi" means "my home, my land, my country, " and Joudie once again pays homage to her homeland of Palestine by showcasing its wide ra...

Shropshire's food scene is fresh and vibrant, offering an abundance of appeal to both locals and visitors from further afield. The book affords an ...

The Cardiff and South Wales Cook Book celebrates the best of the region's food scene with over 30 recipes from a wide selection of contributors inc...

Featuring recipes from Cheshire's only Michelin-starred restaurant, Simon Radley at the Chester Grosvenor, The Cheshire Cook Book celebrates the cu...

The Bath Cook Book strives to capture and promote the region's vibrant approach to food and drink through more than 40 recipes and stories from som...

With a foreword by twice Great British Menu winner Colin Mcgurran from Winteringham Fields, The Lincolnshire Cook Book celebrates the culinary dive...

The Essex Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and stories from some of the ...

The Lakes and Cumbria Cook Book celebrates the best of the county's food scene with over 30 recipes from some of area's finest local restaurants, d...

The Derbyshire Cook Book: Second Helpings celebrates the best of the county's food scene and follows the acclaimed first edition released in 2015. ...

The Manchester Cook Book: Second Helpings celebrates the city's food scene and follows the best-selling first edition released in 2015. It features...

Vegan North celebrates the best of the burgeoning vegan food scene across the north. It features recipes and stories from restaurants, cafes and pr...

Introducing a gentle but powerful and enduring spiritual pathway reconnecting humanity with Great Nature and affirming all aspects of life.

Reducere. Why don't' you...run away with the gypsies?Ten-hour shifts in a high-end department store and catering to snooty customers...Nellie Bennett's life ...

Reducere. DescriptionIntroduce readers to food literacy with the help of Sesame Street's Cookie Monster, Chef Gonger, and their foodie truck Browseable layou...

Contributor(s): Author: Diana CareyAuthor: Judy LargeThis family favorite is a unique, well-loved source of stories, recipes, things to make, activ...

The first comprehensive history in English of the food of Spain.

This book charts the history of India, from the extraordinary Indus Civilisation of 2500 BCE to the present day, interspersed with glimpses of Indi...

Reducere. Ain’t No Mountain High EnoughFor Once In My LifeThe Tracks Of My TearsMy GirlI’ll Make Love To YouRiver Deep Mountain HighI’ll Be ThereReach Out I’...

Reducere. Find joy in each day. This book takes a playful approach to finding joy in our daily lives and features the many ways children can experience happi...

Publisher: Scribe PublicationsAuthor(s): Alice OehrNumber of pages: 30Publication date: 2022Dimensions: 227 x 270 x 10Cover type: HardbackRedescope...

Publisher: ArtisanAuthor(s): Benedetta Jasmine GuettaIllustration(s): Full colour photographyNumber of pages: 352Publication date: 2022Dimensions: ...

This book provides a comprehensive overview of the production and consumption of food, suitable for use in undergraduate classrooms, either at the ...

Who's that?A BABY Sweet Baby Nice Baby That's who Who? explores the relationships babies form with the people and things they love the most. The te...

Reducere. The books of Eric Sloane celebrate the time-honored traditions of early America--from the crafting of furniture to the building of barns to the fol...

Reducere. Ten Little Eggs celebrates springtime and the bond between a parent and child. With sweet and silly read-aloud rhymes and adorable illustrations, t...

Reducere. Acclaimed wildlife photographer Wayne Lynch has been fascinated by the prairie grasslands for more than 40 years and in love with birds for even lo...

Reducere. Find love in each day. This book celebrates the mindfulness that guides young readers through the day and features the many ways children can exper...

Originally introduced in 1949, Superboy has grown to stand for so much more than just "tales of Superman when he was a boy." Today he is Jonathan K...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Celebrate the witchiest women writers with beautiful illustrations and imaginative vignettes. Literary Witches draws a connection between witches a...

Reducere. A gorgeously illustrated survey of chinoiserie from the 18th century to today Chinoiserie is a term for Western art and design inspired by a largel...

A wonderful, and timely, celebration of the passing seasons and their significance, past, present and future.

The definitive book on this beautiful gemstone, brimming with illuminating insights and glorious photographs of the finest sapphire jewels in histo...

A heartfelt and playful ode to the father-child relationship, by two-time Caldecott-medal-winning author Chris RaschkaKing and Jester, Boat and Cap...

An intricately researched and charmingly written cookbook, award-winning cookery writer Claudia Roden introduces the history, culture and food of S...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush p...

A moving reflection on motherhood, friendship, and women making their mark on the world of food from the author of Feast.Food writer Hannah Howard ...