Coastline: The Food of Mediterranean Italy, France, and Spain, Hardcover

A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and veget...

Reducere. The complete cruise tour guide of the Mediterranean ports. Includes port maps and descriptions with detailed information on getting around and port...

An intricately researched and charmingly written cookbook, award-winning cookery writer Claudia Roden introduces the history, culture and food of S...

Reducere. Named One of the top five cookbooks of 2012" by Vegetarian Times magazine and One of the top 10 Vegan Cookbooks of the Year by VegNews magazineA Cu...

Presents a set of measures for the management and conservation of fisheries resources in both the Mediterranean and the Black Sea, including establ...

Reducere. DescriptionWe live in an age of information. But there are things in our prehistory "about which we do not have the faintest idea, " writes best-se...

Reducere. Barry Golson knows all about retiring abroad -- he and his wife, Thia, have lived in six different countries. Now they choose expatriate-friendly l...

DescriptionIn The Captive Sea, Daniel Hershenzon explores the entangled histories of Muslim and Christian captives--and, by extension, of the Spani...

The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packagedPublisher: Bloomsbury Publishing PLCAuthor(s): Paula WolfertIllust...

Reducere. The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the ...

DescriptionHudson & Halls is a tale of two television chefs who helped change the bedrock bad attitudes of a nation in the 1970s and 80s to that un...

Reducere. Ninja Foodi is truly a work of art and is extremely convenient. It helps to not only save its users a huge amount of time but money as well All whi...

Reducere. This is a rare English account of an important but largely forgotten 20th century colonial conflict: the Rif War in which Spain, and to a lesser ex...

Reducere. Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking from home-style dishes to authentic street food While certain dishes fro...

"Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopesabove Bursa, or in a ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Employing a rigorous methodological approach and analysing a vast body of sources from towns and regions in Italy, France and England over 300 year...

Description"The food of Lebanon, Syria and Jordan takes me on a journey - a dip into history and scoot through modern life - as every dish has a co...

Reducere. CD: 3 The Courts Of Ferdinand And Isabella Ave Rex Noster 2: 47Inter Vestibulum Et Altare 3: 01Magnificat 9: 41Tierra I Cielos Se Quexavan 5: 49Vox...

DescriptionThe fourth volume in this momentous series commences with the attacks on the Italian island fortress of Pantellaria which led to its sur...

This is a comprehensive companion to the long coastline which ranges from Spain and the edge of the Pyrenees to the Alpes Maritimes and Italy.

Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses--we have Italy to thank for some of our favorite comf...

Reducere. Follow me on a journey through Calabria and Southern Italy. Discover food, people and a land that will feed your very soul. Travel with me as we cr...

Brought together for the first time in this new Wordsworth edition, The Invisible Man and The Food of the Gods are two of Wells's most entertaining...

This collection of essays provides a panoramic view of Spanish gastronomy and etiquette from the Middle Ages to the present.Publisher: University o...

The Early Mediterranean Village: Agency, Material Culture, and Social Change in Neolithic Italy - John Robb

Discover the culinary delights of north-eastern Italy, in this collection of 65 authentic recipes

Publisher: State House PressAuthor(s): John A. PearceNumber of pages: 300Publication date: 2021Dimensions: 152 x 227 x 30Cover type: Paperback / so...

Reducere. Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush p...

Reducere. Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook! Flavorful and satisfying, Korean cuisine is a tant...