Classic Desserts

The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Past...

Reducere. Photographer and stylist Christine McConnell transforms the ordinary into the extraordinary-from everyday dinners, to desserts for all occasions, t...

Reducere. The Classic World War II Army Cookbook for Large Groups, with over 1, 000 Recipes!Try your hand at some authentic army recipes from World War II fo...

40 classic desserts are upgraded with an extra focus on decoration and presentation, including step-by-step photography.

Reducere. The ultimate guide to Hawaiian shave ice, kakigori, patbingsu, snow cones, and all the beloved icy confections of the world A love letter to ice en...

Reducere. Take a tour of the legendary caf s of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on. For centuries,...

Reducere. This book will guide you through how to use the existing, readily available ingredients to make plant-based pastries. The goal of this book is to t...

Reducere. The two books of Welcoming Food offer a step-by-step tour of digestion and the way to use foods to maintain or return to optimal health. Thoughtful...

Reducere. Learn to enjoy simple and happy food from The Complete Bradley Smoker Electric Smoker Cookbook !It's so simple to cook amazing smoked meat meals us...

DescriptionMore than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchenThe latest title to j...

Reducere. This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional Brit...

Reducere. Learn Pastry Recipes from Professional Cook Baker Bettie"I wish I had this book when I started baking! It's not only a collection of amazing recipe...

Reducere. Featuring Oprah's 2016 Favorite Things English MuffinsThis definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother...

Reducere. Do you want to learn how to make delicious meals for Harry potter enthusiast? Do you love Harry Potter, and are you looking forward to trying some ...

Reducere. An updated and expanded edition of The Eli's Cheesecake Cookbook, released in celebration of the 40th anniversary of Eli's Cheesecake. The story of...

Reducere. En pocas palabras las recetas + sencillas del mundo es una novedosa forma de cocinar r pido y sin complicaciones. - Prepare 200 recetas f ciles y r...

Were you under the impression that leading a healthy lifestyle means swearing off sweets forever or suffering through dry, tasteless cardboard disg...

Celebrating the gooiest, yummiest, sweetest treats from Britain, this new cookbook lets you in on the secrets of the best desserts in the countryPl...

Reducere. NEW YORK TIMES BESTSELLER Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author,...

Reducere. Contributor(s): Author: Martha Stewart Living MagazineThe perfect sweet (or savory) for any occasion Filled with seasonal fruit, piled high with bi...

A new definitive and accessible guide to making patisserie at home, from a French baker with more than 20 years experience in the kitchen. Bertinet...

Desserts: The Ultimate Cookbook is guaranteed to ensure that everyone remembers your sweet side! Whether you're in the mood for cake, pie, cookies,...

Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surpr...

Reducere. "The Ultimate Cookbook to BBQ with Your Traeger Pellet Grill and Smoker."This book takes you to know and master the Traeger and make your family li...

Reducere. The Classic World War II Army Cookbook for Large Groups, with over 1, 000 Recipes!Try your hand at some authentic army recipes from World War II fo...

Reducere. A master teacher in his own right, Giuliano Hazan learned the art of Italian cooking from the authority on Italian cooking--his mother, Marcella Ha...

Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the h...

It can be difficult to find truly indulgent vegan desserts--especially chocolate. But for the first time, chocolate cakes, brownies, truffles, pudd...

Reducere. Do you want to make the most of your wood pellet grill to provide your barbecue with the perfect wood flavor that you can't get anywhere else?Richa...

Kristen Miglore draws from her James Beard Award-nominated Genius Recipes column from }Food52.com{ with 100 recipes for classic and unconventional ...

Reducere. Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in pop...

Reducere. If you have a deep craving to try new flavors from a classic cuisine, cook from this collection of traditional Filipino recipes transformed to toda...

Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at he...

DescriptionWith nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 t...

The 3rd book in the }Cult Recipes{ series, this demystifies Japanese food, making Tokyo's classic recipes easy to try at home. With more than 100 r...

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques fr...

Reducere. "This cookbook is a whole way of life. What care, love, and work have gone into it. I find it fascinating. I think people would just love it, as it...

Reducere. Have fun creating flavorful ice creams and relishing every scoop! Enjoy a tasty treat after a long hot summer day! Ice cream is the ultimate treat....

From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter fo...

Reducere. The No. 1 IndyBest Celebrity Cookbook for 2017Packed with over 650 everyday Mary Berry recipes, this is the biggest ever cookbook from Britains bes...

The bestselling author of The Cake Mix Doctor updates her beloved approach to creating show-stopping desserts, with 50 modernized classic recipes a...

Published in 1896, "Fannie Farmer's 1896 Cookbook: The Boston Cooking School Cookbook" by Fannie Merritt Farmer is a popular and influential classi...

Reducere. When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking--for learning to appreciate all the steps i...

DescriptionThe definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of ...

Reducere. Pound cake is proof that something old can be new again. From heirloom recipes to current variations, the Ultimate Pound Cakes: Classic Recipe Coll...

All the beloved bakery classics you crave, from carrot cake and fudge brownies, to raspberry blondies and peanut butter cookies, and of course Magn...

Reducere. With more than 60 recipes, Skillet Desserts celebrates the Southern art of skillet to table and features classic upside down cakes, old-fashioned s...

Reducere. Do you want to learn how to make delicious meals for Harry potter enthusiast? Do you love Harry Potter, and are you looking forward to trying some ...

Reducere. Do you want to try vegan desserts?Being vegan, you need to rely on 100% plant-based products, which is sometimes challenging. Desserts are delightf...

Reducere. After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it...

Reducere. If you love a sweet ending to meals, then this cookbook "How to Cook Philippine Desserts, Cakes and Snacks" is for you. Elizabeth Ann Besa-Quirino,...

Reducere. The ultimate guide to classic BBQ with a wood pellet grillYou don't need to be a pro to barbecue like one. For the backyard cook who wants to bring...

Reducere. The roots of San Francisco's celebrated food and drink culture are as diverse as the city itself. A bountiful ocean, rich soil and ingenious reside...

Reducere. Ebelskivers are small Danish puffed pancakes made in a special multi-well pan. Sweet and savory variations of this petite puff are appearing on res...

Reducere. Down-Home Cajun Cooking Favorites takes you into the kitchens of some of south Louisiana's best home cooks. It features 140 of the most popular dis...

Reducere. In this newly revised edition of her no-cook classic, raw-food chef and instructor Jennifer Cornbleet continues her mission to offer tasty meals, s...

Classic and contemporary one-dish recipes - from roasting tray dinners to casserole stews - taking in pots, pans and even the odd tagine

"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them,...

100 delicious and accessible vegetarian and vegan recipes from the Gujarat region of India, light and healthy yet packed with flavor. Exploring aut...

60 mouthwatering recipes made from the World famous spread.Publisher: White Lion PublishingAuthor(s): Gregory CohenIllustration(s): 60 colour photo...

Reducere. "The Ultimate Cookbook to BBQ with Your Traeger Pellet Grill and Smoker."This book takes you to know and master the Traeger and make your family li...

The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season! Champion loca...

A mouthwatering collection of the nation's favourite puddings and desserts, from Chocolate Puddle Pudding and Sticky Toffee Sponge to Traditional L...

Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings. Cakes in America aren't just about sugar...

When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Island...

This book is a tribute to French Patisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. ...

Reducere. Contributor(s): Author: Buddy ValastroHere are the essentials from Buddy Valastro's instant classic, the New York Times bestselling Baking with the...

Description65 deliciously authentic recipes straight from Mama's kitchen. My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Gr...

Reducere. Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own homet...

Reducere. Let Shelley Howell take you on another journey into Bawlmer restaurants and bakeries of yesteryear. You'll stop at Haussner's, the House of Welsh, ...