Chelsea Green Publishing Company

This book has become a favorite of K-12 teachers, university faculty, and corporate consultants. It provides short gaming exercises that illustrate...

Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the n...

Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the n...

Reducere. Contrary to popular belief, a good living can be made on an organic farm. What's required is farming smarter, not harder. In this book and DVD set ...

Reducere. The 5th and final volume in a masterwork for students of herbalism and practicing herbalists Herbal Formularies for Health Professionals is a five-...

DescriptionHerbal Formularies for Health Professionals is a five-volume set that serves as a comprehensive, practical reference manual for herbalis...

All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the gro...

Reducere. Passive solar heating and passive cooling--approaches known as natural conditioning--provide comfort throughout the year by reducing, or eliminatin...

With contributions from more than 60 contemporary draft-animal-powered farmers and equipment manufacturers Now is a time of exciting new developmen...

Herbal Formularies for Health Professionals is a five-volume set that serves as a comprehensive, practical reference manual for herbalists, physici...

Reducere. This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preserva...

The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of chee...

What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu...

Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and ...

A system for regenerating land, storing carbon, and creating climate resilience The concept of silvopasture challenges our notions of both modern a...

Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm a...

DescriptionIncluding One Month of Kid-Friendly Meal Plans and Detailed Shopping Lists to Make Life Easier As the rate of chronic illness skyrockets...

From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation the recipes, processes, cultural traditions, and sto...

Now in Paperback "A fantastic guide for organic seed breeders and producers. Navazio] has taken organic seed production to a higher level." --Suzan...

The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami fl...

Imagine building a house with superior seismic stability, fire resistance, and thermal insulation, using an annually renewable resource, for half t...

There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ev...

With a revolutionary new "Climate Battery" design for near-net-zero heating and cooling By the turn of the nineteenth century, thousands of acres o...

Today's beekeepers face unprecedented challenges, a fact that is now front-page news with the spread of "colony collapse disorder." Newly introduce...

A leading light in the field of medicinal herb cultivation, The Chinese Medicinal Herb Farm is the first cultivation guide of its kind, and present...

"In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes."--Star Tribune With a passion for bringing a taste of ...

Regenerative practices for the farm, garden, orchard, forest, and landscape Mycorrhizal fungi have been waiting a long time for people to recognize...

Reducere. DescriptionOne farm's decades-long journey into regenerative agriculture--and how these methods enhance biodiversity, pollinators, and soil health ...

Reducere. Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they ar...

Reducere. The Tao of Vegetable Gardening explores the practical methods as well as the deeper essence of gardening. In her latest book, groundbreaking garden...

With detailed illustrations and photos, this manual features step-by-step instructions for creating cob structures. Information on natural finishes...

Reducere. Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guid...

Reducere. Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated...

The first edition of Gaia's Garden sparked the imagination of America's home gardeners, introducing permaculture's central message: Working with Na...

Since its original publication in 1993, The Safari Companion has been the best field guide to observing and understanding the behavior of African m...

All gardeners and farmers should be plant breeders, says author Carol Deppe. Developing new vegetable varieties doesn't require a specialized educa...

The Low-Tech, No-Grow-Lights Approach to Abundant Harvest Year-Round Indoor Salad Gardening offers good news: with nothing more than a cupboard and...

This updated edition of The Village Herbalist provides a complete guide to the art and practice of herbalism, as well as an introduction to the her...

William Coperthwaite is a teacher, builder, designer, and writer who for many years hasexplored the possibilities of true simplicity on a homestead...

Techniques and systems for processing food scraps, manure, yard debris, paper, and more Turning waste into wealth sounds too good to be true, but m...

"Updated for its 30th anniversary edition; This book] remains as relevant as ever."--New York Times Book Review Since its original publication in 1...

Dr. Natasha Campbell-McBride set up The Cambridge Nutrition Clinic in 1998. As a parent of a child diagnosed with learning disabilities, she is acu...

DescriptionAn integrated and personalized approach to health, nutrition, training, recovery, and mindset There is a new revolution happening in spo...

In this indispensable new resource both for the home apothecary and clinical practitioners, a celebrated herbalist brings alive the elemental relat...

Whether you're an experienced gardener, homesteader, or market farmer, this A-Z, soil-to-table guide shows you how to reduce chemical inputs; natur...

DescriptionReflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to ...

Toxic Legacy will stand shoulder to shoulder with Rachel Carson's Silent Spring. [This is] unquestionably, one of the most important books of our t...

When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren groun...

DescriptionAn 800-CEO-READ "Editor's Choice" March 2019 How We Can Harness Carbon to Help Solve the Climate Crisis In order to rescue ourselves fro...

DescriptionThe organic grower's guide to planting, propagation, culture, and ecology Trees are our allies in healing the world. Partnering with tre...

DescriptionA groundbreaking look at the role of water in living organisms that ultimately brings us closer to answering the riddle of the etiology ...

Catholic Herald Book Awards 2019 Finalist, Current Affairs "Auzanneau has created a towering telling of a dark and dangerous addiction."--Nature Th...

A Wall Street Journal and USA Today national bestseller! Multiple New York Times best-selling author Dr. Joseph Mercola and Ronnie Cummins, founder...

With recipes for fermented plant juice, nutrient-rich extracts, and IMO using weeds, leaf mold, shells, bones, rock dust, and more Revitalize your ...

From tulsi to turmeric, echinacea to elderberry, medicinal herbs are big business--but do they deliver on their healing promise--to those who consu...

In today's ego-techno-centred world, Robert Somerville's... 'Barn Club' approach is a way forward that utilizes local traditions, local materials a...

Mushrooms are having a moment. A] natural sequel for the many readers who enjoyed Merlin Sheldrake's Entangled Life.--Library Journal Bierend write...

The first and only complete guide to sourcing and using woodchip--an abundant, inexpensive, and ecologically sustainable material--for savvy grower...

"Lash is capable of explaining the mind-bending concepts of Gnosticism and pagan mystery cults with bracing clarity and startling insight. . . . [H...

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits....

A Medicine Through Food(TM) Guide Drugs that claim to prevent or redress bone loss can actually cause bones to crumble and break. Calcium supplemen...

In search of a new story for our place on earth Being Salmon, Being Human examines Western culture's tragic alienation from nature by focusing on t...

Regenerative agriculture and the vital connection between our soil and our health are explored in this book drawing on Massy's personal experience ...

Why does knowing more mean believing--and doing--less? A prescription for change The more facts that pile up about global warming, the greater the ...

Invasive species are everywhere, from forests and prairies to mountaintops and river mouths. Their rampant nature and sheer numbers appear to overt...

Forty years ago, The Limits to Growth study addressed the grand question of how humans would adapt to the physical limitations of planet Earth. It ...

The Bec Hellouin model for growing food, sequestering carbon, creating jobs, and increasing biodiversity without using fossil fuels When Charles an...

With information for patients and practitioners on optimizing mitochondrial function for greater health and longevity Why do we age? Why does cance...

In 1972, three scientists from MIT created a computer model that analyzed global resource consumption and production. Their results shocked the wor...

DescriptionA veteran activist's guide to direct action and strategic civil disobedience as the most radical and rapid means to social change For de...