Reducere. For fans of The Day the Crayons Quit, Little Pea, or How Are You Peeling? What's a little piece of bread to do when he's feeling lonely? Find a fri...
Reducere. For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily(R) flour company, teaching people to make biscuits and ...
university of north carolina press, carti, carte straina, lifestyle
Reducere. Seasonal Canning in Small BitesMarisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under ...
running press a member of perseus books group, carti, carte straina, lifestyle
Reducere. More than Mom's apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consolin...
columbia university press, carti, carte straina, lifestyle
Reducere. Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf...
hekla publishing llc, carti, carte straina, language & linguistics
Reducere. 553Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, s...
Reducere. In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interp...
Reducere. The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabul...
Reducere. True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilt...
history press library editions, carti, carte straina, history & archaeology, history
Reducere. DescriptionWhat is Arkansas food? Kat Robinson has intensely studied the cuisine of the region for more than a decade. Arkansas Food: The A to Z of...
tonti press, carti, carte straina, language & linguistics
Reducere. Learn the skills that helped our ancestors to thrive in harsh times...When the panic buying, empty shelves, and restrictive rations hit in March 20...