Animal Food Production. Second Edition, Paperback - FAO/WHO Codex Alimentarius Commission

Publisher: Food & Agriculture Organization of the United Nations (FAO)Author(s): FAO/WHO Codex Alimentarius CommissionNumber of pages: 250Publicati...

Publisher: Food & Agriculture Organization of the United Nations (FAO)Author(s): Food and Agriculture Organization of the United NationsIllustratio...

Following many cases of suspected food poisoning in the Karamoja region of the Republic of Uganda, the meeting provided risk assessments for hyoscy...

DescriptionPublisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access t...

Presents a set of measures for the management and conservation of fisheries resources in both the Mediterranean and the Black Sea, including establ...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

This fifteen-year retrospective on the "Right to Food Guidelines" helps us look back and understand what has worked and why, where the bottlenecks ...

Publisher: Food & Agriculture Organization of the United Nations (FAO)Author(s): Food and Agriculture Organization of the United NationsIllustratio...

This report indicates that nearly 137 million people in the region did not have regular access to sufficient, safe and nutritious food in 2019. Pro...

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. The report provides objective, reliable ...

A practical reference for investment practitioners on the integration of climate change risks, focusing on vulnerability assessments and project ap...

Publisher: Food & Agriculture Organization of the United Nations (FAO)Author(s): Food and Agriculture Organization of the United NationsPublication...

Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify...

Publisher: Food & Agriculture Organization of the United Nations (FAO)Author(s): Food and Agriculture Organization of the United NationsNumber of p...

Focuses on developments affecting global food and feed markets, providing comprehensive assessments and short-term forecasts for production, utiliz...

Provides in an easy and simple way quick access to top-level numbers, charts and maps on many dimensions of food and agriculture - from the charact...

The International Year of Fruits and Vegetables 2021 (IYFV) aims to raise awareness about the nutritional and health benefits of fruit and vegetabl...

Argues that, while the right to water is generally focused on access to water for drinking, sanitation and other personal and domestic use, it exte...

Looks at how, despite a recent slowdown in undernourishment, food insecurity is rising due to economic downturns, conflict and climate extremes. Th...

Highlights the importance of fish and the small-scale fisheries sector for food security and nutrition, as well as the role of women in fisheries. ...

Promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the susta...

Provides practical options for improving the hygiene and biosecurity of poultry markets. Structured as a series of questions based on real-life sit...

Publisher: Food & Agriculture Organization of the United Nations (FAO)Author(s): Food and Agriculture OrganizationIllustration(s): col. ill., figs,...

Publisher: John Wiley & Sons IncAuthor(s): DD MillerNumber of pages: 224Publication date: 2022Dimensions: 178 x 252 x 18Cover type: Paperback / sof...

Defines which bioenergy options can be viable solutions for electricity production, cooking fuels and transport fuels in Zambia. Possible options o...

Este documento ayuda a los gobiernos a desarrollar, adaptar o implementar medidas legislativas, administrativas o politicas sobre el acceso y distr...

L'Insigne des Sols est concu pour aider a eduquer les enfants et les jeunes sur le role vital que les sols jouent pour soutenir la vie sur Terre. L...

Looks at the nature of the relationships between conflict, food security and peace. The book shows how food security and nutrition outcomes vary ac...

Reports that, in Europe and Central Asia, food security has improved substantially over the past two decades and the vast majority of the 50 or so ...

From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropol...

Promoting true development requires the guarantee of an adequate healthy diet. This can only be achieved through the commitment of States, which is...

The international community has committed to ending hunger and malnutrition by 2030.

Provides an overview of key elements for developing peatland maps and integrating them into national land use monitoring systems and reporting proc...

La Insignia del Oceano es una aventura para descubrir el oceano. Esta llena de actividades para aprender como funciona el oceano, los organismos qu...

La Insignia de los Bosques esta disenada para ayudar a educar a los ninos y jovenes sobre el papel crucial que juegan los bosques para la vida en n...