Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Hardcover - Nancy Singleton Hachisu imagine

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Hardcover - Nancy Singleton Hachisu

157,99 RON
Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting,...
andrews mcmeel publishing, carti, carte straina, lifestyle
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