Alba's Abruzzo: Recipes from the Heart of Italy, Paperback - Rock Dilisio

Reducere. True Italian cooking has been one of the most sought-after talents worldwide. If one really wanted to learn how to cook like an Italian, the provin...

Reducere. Whether you like the seashore or the mountains, river valleys or ancient towns, Abruzzo has something pleasing for everyone and is a region rich of...

Reducere. Little known Molise and Abruzzo in central Italy was the home of my ancestors, the fearsome and proud ancient Samnites who came down from the Apenn...

Discover the food of Kolkata - the city at the heart of West Bengal in India.Publisher: Smith Street BooksAuthor(s): Rinku DuttIllustration(s): 120...

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe...

In 1999 Tobias Jones immigrated to Italy, expecting to discover the pastoral bliss described by centuries of foreign visitors. Instead, he found a ...

The traditional dishes of the Italian region of Dolomites stem from traditional farm cooking and are still cooked and enjoyed today. Their history,...

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include mil...

Reducere. A Los Angeles Times standout book of the seasonA National Post best cookbook of 2020Featured by Eater Seattle, Seattle Times, National Post, Globe ...

This guidebook describes 40 walks in Umbria, among the ancient towns of Assisi, Perugia, Orvieto and Norcia. Known as the 'green heart' of Italy, t...

Explore the culture and history of Istria - a land shared by Italy, Croatia and Slovenia - through the kitchens and recipes of its inhabitants. Ist...

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of ...

The WOW Experience is a 21 day devotional speaks to the heart of the worshipper. The three sections focuses on the wonders of worship, well of wors...

DescriptionThis text is a compact, easy-to-use bird identification guide suitable for any birdwatcher visiting Italy. The book features description...

DescriptionPreaching today all too often tragically misses the point. We've all heard sermons that sound more like a lecture, filling the head but ...

Traces the whole history of the Italian peninsula in a readable style, full of well-chosen stories and observations from personal experience. Featu...

An acclaimed author of novels and short stories, Tim Parks--who was described in a recent review as "one of the best living writers of English"--ha...

Reducere. Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian,...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Everyday Delicious Abruzzo Recipes is not just a cookbook, but a cultural and gastronomic guide to savor a wonderful territory, perhaps starting in...

Drawn to the picturesque mountain town of Montanello with the chance to live out their dream of a life in Italy, a motley group of characters will ...

The cultural, commercial, artistic and scientific flourishing of the city-states of fifteenth century Italy is considered by the author of }The Med...

Reducere. A concise and very readable history of what we know today as Italy, from prehistory right up to the present day.

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

The first book introducing readers to the bold, colourful and delicious cuisine of Romania.

Reducere. From Peter Mansbridge, the beloved former anchor of CBC's The National, and Mark Bulgutch, former CBC producer, comes a collection of first-person ...

Publisher: Princeton University PressAuthor(s): Suzanne L. MarchandIllustration(s): 16 color + 40 b/w illus. 9 tables. 2 maps.Number of pages: 544P...

Reducere. Calabria is not a guide to Calabria but rather a book about Calabria. Since 1777, when Henry Swinburne, first travelled in Calabria in search of Ma...

Reducere. Literary Nonfiction. Italian & Italian American Studies. It is not an exaggeration that espresso is at the core of Italian culture and history. Mil...

Reducere. From the heart of Italy directly to your table--110 authentic regional recipes Italian cuisine's abundance of flavor, high-quality ingredients, and...