Wild Honey and Rye: Modern Polish Recipes, Hardcover

Reducere. Learn to cook traditional and delicious Polish recipes within no time. Does Polish cuisine fascinate you? Do you want to try traditional Polish coo...

Reducere. For three generations, Treasured Polish Recipes for Americans has been a favorite of cooks and diners who savor and appreciate authentic Polish cui...

In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea - Sardinia....

Live Well Bake Cookies shares 75 cookie and bar recipes, including both classic favorites and soon-to-be classic favorites that are guaranteed to b...

Reducere. DescriptionLearn to cook traditional and delicious Polish recipes within no time. Does Polish cuisine fascinate you? Do you want to try traditional...

An enchanting celebration of Greek provincial life--its charming culture and sublime food--captured in 100 delectable recipes and captivating stori...

Reducere. Learn to cook traditional and delicious Polish recipes within no time. Does Polish cuisine fascinate you? Do you want to try traditional Polish coo...

Reducere. The Beekeeper's Bible is as much an ultimate guide to the practical essentials of beekeeping as it is a beautiful almanac to be read from cover to ...

Reducere. 162A culinary journey through Estonia, Latvia, and Lithuania In the Baltics, two worlds meet: the Baltic Sea connects Eastern Europe and Scandinavi...

Reducere. Polish government secret sausage recipes. Before the fall of the Berlin Wall, only the Polish government and local sausage makers knew the secrets ...

This sequel to "Yellow on the Broom" takes Betsy's story to the end of World War II. She was born in 1919 into a travelling family, and tells her o...

Reducere. DescriptionWild Honey, Tough Salt offers a prismatic view of Earth citizenship, where we must now be ambidextrous. The book takes a stern look inwa...

Reducere. DescriptionIn Perfect Polish Dessert Recipes, best selling author, Rose Wysocki, shares the Polish desserts she makes for her family. These are rec...

Reducere. Create sweet meals with this honey-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish. Around the globe and ...

How the lives of wild honey bees offer vital lessons for saving the world's managed bee coloniesHumans have kept honey bees in hives for millennia,...

Reducere. I have my Grandmother (Babcia) to thank for igniting my passion for Polish cuisine at a very young age. I remember all the fantastic smells, the ro...

Reducere. 1 Wildhoney 0: 53 2 Whatever That Hurts 5: 48 3 The Ar 5: 04 4 25th Floor 1: 50 5 Gaia 6: 27 6 Visionaire 4: 19 7 Kaleidoscope 1: 20 8 Do You Dream...

From skincare to cocktails, and energy boosts to allergies, honey is a magic potion in an everyday bottle.Illustrations: 60 col plates, Index

Reducere. The Spirit of Rye is a celebration of rye's dynamic qualities and the spirit's exciting revival. Celebrate the many flavor profiles of rye whiskey,...

Highly regarded poet and anthologist Paula Green is the author of this novel and much overdue survey of New Zealand's women poets. At 568 pages, il...

DescriptionAn inspiring and easy-to-use primer on natural beauty, featuring 45 recipes for using essential oils to make your own perfumes and room ...

Reducere. GIFT IDEAS - COLORING BOOKS FOR GROWN-UPS - HUMOR Animals Gone Wild is a hilarious adult coloring book illustrated by a group of deviant animals an...

From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild f...

Reducere. The first major book on making mead that continues to be a best seller, this book contains the essence of what you need to know about making honey ...

Reducere. Bob Honey e un american divortat, de virsta a doua, care se pricepe la o multime de lucruri, de la curatarea foselor septice, domeniu in care incea...

DescriptionNot Your Granny's Home Cookin' Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious...

Living Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one...

The Kashubian people in Southeastern Minnesota are a small yet distinct group of people; small, because in a world-view they are few in number, emi...

Publisher: Poetry Wales PressNumber of pages: 324Publication date: 1995Dimensions: 146 x 223 x 25Cover type: HardbackEditor(s): Adam CzerniawskiRed...

Innovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the land In our modern ways of co...

The bible of Polish dumplings, including traditional and modern recipesPublisher: Quadrille Publishing LtdAuthor(s): Zuza ZakIllustration(s): full-...

Reducere. A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hu...

Reducere. sour cream and vinegar is a collection of poems that take confessionalism into an unorthodox literary marriage with imagism. the deplorable poet br...

DescriptionWhere cooking and baking traditions meet contemporary flavors--120 deeply nourishing, seasonal recipes and a guide to the plants and tra...

Reducere. Discover the incredible uses of 40 home-grown and foraged ingredients for making a variety of original brew-it-yourself recipes. You will learn how...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Recipes and stories that showcase the vibrant new food of the Baltic States

Reducere. What if photography is more listening than seeing? Come Get Your Honey uses this question as a compass while telling a story about the trans* and q...

A hive of knowledge and practical inspiration for budding beekeepers, presented in two step-by-step books: Honey and The Complete Step-By-Step Book...

DescriptionNamed one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon App tit"A joy to cook from, and just as much fun to...