The Science of Nutrition

Publisher: Elsevier Science Publishing Co IncNumber of pages: 1072Publication date: 2017Dimensions: 278 x 220 x 57Cover type: HardbackEditor(s): Li...

Practical Guide to Exercise Physiology, Second Edition, describes the physiological processes responsible for how the body responds and adapts to p...

Reducere. Contributor(s): Author: Aniela &. Jerzy GregorekBecoming lean and fit is not a matter of training for a few weeks, like Rocky, to become a world ch...

Reducere. Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat...

Reducere. The Athlete's Gut is an in-depth look at a system that plagues many athletes. This guide offers a much-needed resource for troubleshooting GI probl...

Reducere. Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat...

Reducere. About The Science of Nutrition A SUNDAY TIMES BESTSELLER--Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a...

New York Times Bestseller What happens when you eat an apple? The answer is vastly more complex than you imagine. Every apple contains thousands of...

Publisher: Temple Lodge PublishingAuthor(s): Clemens HildebrandtIllustration(s): full colourTranslator: Michael WilliamsNumber of pages: 48Publicat...

Bernard Jensen, who pioneered iridology worldwide, presents a basic introduction to the science which analyzes the delicate structures of the iris ...