The Modern Vegetarian

Reducere. Beans and Legumes Cookbook: More than 160 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! Unlock the p...

A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth...

Take vegetarian cuisine to flavoursome new heights with the latest edition of New Feast by James Beard award-winning authors Greg and Lucy Malouf.

Reducere. Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn't the So...

Reducere. DescriptionThis book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that t...

An inspiring collection of vegetarian recipes for the barbecue or grillPublisher: Hardie Grant Books (UK)Author(s): Martin NordinIllustration(s): F...

101 tried-and-tested vegetarian and vegan recipes for your Instant Pot (R) that will change your life! Expert nutritionist Jenny Tschiesche's delic...

This cookbook contains forty vegetarian recipes, one for each year of the forty-year history of Down to Earth Organic & Natural. Down to Earth is H...

Reducere. Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made with pork, and it wasn't Sunday without fried ...

Reducere. DescriptionThe Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author ...

A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of nature!' Nigella Lawson.

Reducere. DescriptionTamilian cookery has its own distinctive traditions, but to most people outside this community, only the stereotypes are distinguishable...

120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author...

DescriptionThis beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a n...

Over one-hundred fast and simple recipes for vegetarians and the increasingly ubiquitous part-time vegetarian, chiming with such popular campaigns ...

Three original stories for children who have just started reading on their own. Stories feature wrestling raptors, a hilarious tale of vegetarian d...

For fans of The Vegetarian and Kim Jiyoung, Born 1982, comes a modern-day fairy tale exploring the dark heart of the world of dancePublisher: Simon...

Tradition meets innovation in this celebration of Indian cuisine made for the American kitchen.Publisher: WW Norton & CoAuthor(s): Amisha Dodhia Gu...

STOP PRESS JANUARY 2014 100 quick, simple and satisfying meal recipes with a low calorie count, ideal for matching the 5: 2 fasting lifestyle with ...

According to Sharon Gannon, the single most important part of your yoga practice is the strict adherence to a vegetarian diet - a diet free of need...

Reducere. A how-to cookbook and field guide for eating acorns. Most first time tasters are surprised at how savory acorns are. Suellen Ocean has explored aco...

Reducere. A hands-on holistic guide to self-care based on the ancient wisdom of Ayurveda--learn how to build a daily personal practice using food, breath, mo...

Reducere. !! 55% OFF FOR BOOKSTORES !!Vegetarianism is not a new concept; it has been practiced since ancient times in India during the Vedic period (1500-50...

DescriptionLess of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbook features delicious plan...

Reducere. Lose weight, increase energy, and boost your immunity--without giving up meat "With her flexible mix-and-match plans, Dawn Jackson Blatner gives us...

Reducere. From toasty to tasty--the complete guide to modern panini making A hot panini press can turn any ordinary sandwich into a toasty, ooey-gooey deligh...

Reducere. Contributor(s): Author: Davey HavokScore Massi is about to turn 18 years old. A pop-culture obsessed, pseudo-vegetarian, atheist, pyromaniac, trapp...

Reducere. For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of...

Publisher: Interlink Publishing Group, IncAuthor(s): Sally ButcherIllustration(s): 100 Illustrations, unspecifiedNumber of pages: 272Publication da...

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appealKnown for his game...

Reducere. A modern classic from Newbery medalist Jerry Spinelli."Readers will devour this humorous glimpse of what jocks are made of." --School Library Journ...

Reducere. Follow this cookbook with straightforward instructions, encouraging advice, and time saving tips make meal planning, prep, and cooking that much ea...

Discover the food of the Philippines' 7000 tropical islands. Colorful and vibrant, Filipino food is the culmination of naturally salty, sour, and s...

Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie's invitation to share in the pleasures of Indian cookery is...

Reducere. The Classic South African Cookbook is exactly that - classic home cooking for South Africans the way we eat now. In line with our country's diverse...

IACP Crystal Whisk AwardFrom sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile ca...

DescriptionRestore and energize your health with this stunning collection of plant-based recipes chock-full of powerful, anti-inflammatory foods th...

Reducere. A new collaboration with Australian Women's Weekly--a series of creative, accessible, reliable branded recipe books with fresh photography and a mo...

Reducere. The bacon storm is rolling in. We hear the grease and sugar beat against the roof and windows. The doughnut people are attacking. We press close to...

Reducere. Simple Ayurvedic Recipes is a guide to creating quick, tasty, and balanced meals, combining the ancient wisdom of Ayurveda with practical steps for...

Reducere. "We all Love" is a book for tender-hearted kids who want to live a compassionate lifestyle. It explores the earliest stages of empathy where we lea...

Reducere. Your one-stop resource for plant-based eating Plant-based cooking is more diverse than ever--and so are our reasons for wanting to eat this way. AT...

Reducere. Master the techniques of making your perfect grain bowl Ancient grains are making their way back into the modern-day diet, which is great news for ...

Reducere. Contributor(s): Author: Bobby ChefAuthor: Emily CookDo you like fried foods? How about making it a bit healthier without the oil, and without losin...

Reducere. Ancient gods. Modern war. And a star-crossed couple who could use some divine intervention.The day I was drafted into the army of the gods, all I k...