The Meat Question: Animals, Humans, and the Deep History of Food, Hardcover - Josh Berson

DescriptionA provocative argument that eating meat is not what made humans human and that the future is not necessarily carnivorous.Humans are eati...

Reducere. Contributor(s): Author: Maguelonne Toussaint-SamatThe story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussai...

Reducere. Who Invented the traffic light? What about transportation itself? Farming? Art? Modern chemistry? Who made?Cats? What if I told you there was ONE a...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

A leading neuroscientist offers a history of the evolution of the brain from unicellular organisms to the complexity of animals and human beings to...

Reducere. Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat--real meat--wit...

Description"Edifying and entertaining." -- Foreword Reviews, starred review A rollicking exploration of the history and future of our favorite food...

Reducere. Mark Rowlands presents a novel analysis of three epoch-defining environmental problems: climate, extinction, and pestilence. Our climate is changin...

Publisher: Oxford University Press IncAuthor(s): Graham (James McGill Professor, Department of Biology, James McGill Professor, Department of Biolo...

Discover the trailblazing women who changed the world from their kitchens.If "a woman's place is in the kitchen, " why is the history of food such ...

Description"A powerful polemic against agricultural technology."--Nature A major new book that shows the world already has the tools to feed itself...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. A fun way for middle schoolers to learn about chemistry--through food! Includes hands-on science projects and graphic novel type illustrations. Why...

One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm p...

Reducere. "The forty-seven components of Josh Russell's engrossing King of the Animals are always entertaining, never less than mischievous, constantly surpr...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Far...

Reducere. From the loremaster who brought us THE SECRET HISTORY OF GIANTS comes an intriguing new chronicle revealing the mysterious ways of merfolk. Since a...

The influential work of speculative biology-and a key document in posthumanist studies-now available in a new, accurate English translation.

Reducere. Violent mobs, racial unrest, attacks on the press--it's the fall of 1835 and the streets of Boston are filled with bankers, merchants and other gen...

Reducere. Combining the ethical clarity of Jonathan Safran Foer's Eating Animals with the disquieting vision of Alan Weissman's bestseller The World Without ...

Publisher: Penguin Putnam IncAuthor(s): Daniel StoneNumber of pages: 336Publication date: 2022Dimensions: 161 x 239 x 34Cover type: HardbackRedesco...

A history of the UK's regional inequalities, and why they matter

Reducere. Even with all our modern technology and advanced science, we still know relatively little about the origins of our fascinating species. We have an ...

EMBODIMENT, How Animals and Humans Make Sense of Things: The Dawn of Art, Ethics, Science, Politics, and Religion describes Life from the ground up...

Reducere. The four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. Europe...

Just Fodder addresses ethical and political questions arising from thinking about animals as eaters rather than as foodstuffs. Josh Milburn offers ...

Reducere. Since prehistory, the bluffs of Natchez have called to the bold, the cruel and the quietly determined. The diverse opportunists who heeded that cal...

DescriptionCheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called "flaps, " from the farms of New Zealand a...

Reducere. This vintage volume contains a comprehensive guide to home bottling and canning, with information on preserving fruit, meat, poultry, and vegetable...

Reducere. The creation of Lima's red light district in 1928 marked the culminating achievement of the promoters of regulation who sought to control the sprea...

Reducere. Mexico of five centuries ago was witness to one of the most momentous encounters between human societies, when a group of Spaniards led by Hernando...

Have you ever wondered what is made from blood? Or how the mind gets knowledge? Maybe you've pondered how muscles and nerves work? Or why we sleep?...

Reducere. Philadelphia was once the proud home of Wanamaker's, a department store of many firsts founded by the retail giant John Wanamaker in 1861. Its name...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of ou...

Reducere. The Conquest of America is a fascinating study of cultural confrontation in the New World, with implications far beyond sixteenth-century America. ...

Provocative, funny and brilliantly reported, join Jenny Kleeman as she meets the strange people who are creating our future and changing what it me...

Provocative, funny and brilliantly reported, join Jenny Kleeman as she meets the strange people who are creating our future and changing what it me...

Reducere. How do well-meaning people help a community move beyond its past when confronted by those who hold ingrained stereotypes, profit from maintaining t...

Reducere. The history of Jackson is filled with gripping tales of horrors and heroism. A recording company founded in the mid-1960s with the expectation of c...

Reducere. We all struggle with our identities, how we show up as our authentic selves, and who we want to see when we look in the mirror. This powerful colle...

Peggy Hinaekian's short stories are a quirky collection of life's experiences interjected with honest yet playful sexual overtones and perceptions ...

A detailed and fascinating study that delves into the history of mental illness at sea, it explores accounts that span centuries to reveal stories ...

Reducere. The sweeping story of an ambitious and once-powerful southern family From Reconstruction through the end of World War II, the Bankheads served as t...

Reducere. The history of New Orleans is one of contrasts--heroes and villains, catastrophe and celebration, sinners and saints. In this New Orleans, a serial...

Reducere. Among the constituents of food, volatile compounds are a particularly intriguing group of molecules, because they give rise to odor and aroma. Inde...

Reducere. DescriptionThis special re-print edition of the USDA's book "The Guinea Fowl And Its For Use For Food" contains a treasure trove of information on ...

Reducere. Delaware's long history has created many ghostly echoes in the present day, places where the souls of the dead have not yet found rest. Experience ...

A long-abandoned-and long-haunted-summer camp sets the stage for the sequel to Camp Murderface, perfect for fans of old school scare masters like R...