Teen Baking Bootcamp. 60 Essential Recipes to Take You from Amateur to Pro, Paperback - Matthew Merril

This thorough guide from teenage chef Matthew Merril will turn young novices into confident bakers who'll amaze everyone (and themselves!) with the...

You'll be spoilt for choice with this eclectic collection of 100 recipes that make the most of the versatility of eggs. There's no doubt about it; ...

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Reducere. Inspire teens to make delicious baked goods of their own with these easy recipes Baking can seem like a lot of complicated chemistry, but with the ...

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Reducere. Contributor(s): Author: Buddy ValastroHere are the essentials from Buddy Valastro's instant classic, the New York Times bestselling Baking with the...

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Reducere. DescriptionBACK IN PRINTWriting With The Marshall Plan

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Kaitlyn Donnelly's The Bread Machine Cookbook for Beginners shows how easy it is to have freshly baked, delicious, and nutritious bread anytime.Whe...

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The winner of The Great American Baking Show shares her story of personal growth and more than 100 delicious recipes. "As much about a collection o...

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Publisher: Potter/Ten Speed/Harmony/RodaleAuthor(s): Patricia BannanIllustration(s): 25-30 4C photosNumber of pages: 240Publication date: 2022Dimen...

Reducere. Do you want to reveal the secrets behind the British baking? Are you looking forward to preparing the tastiest scones in your own kitchen? The Scon...

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Reducere. DescriptionBread Baking for Beginners offers the easiest tutorials and recipes to make every bread lover into a home baker.Flour, yeast, water, and...

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Inspired by the global "Subtle Asian" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniq...

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Find fresh inspiration with these delicious recipes for perfect dressings and use them to add new depth of flavor and pizzazz to your salads The ke...

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Beginner User Level

From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, comes the second in a series of interactive workbooks ...

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An A-Z guide to the language of cycling In En Cyclo Pedia Johan Tell - award-winning Swedish writer and cycling obsessive - uncovers the very soul ...

Reducere. The guidance you need to go from absolute beginner to artisanal bread baker Discover how anyone can combine flour, yeast, water, and salt to create...

Reducere. Unlock the secrets of easy gluten-free bread baking Going gluten-free doesn't mean giving up the delight of a warm, freshly-baked loaf of bread. Wi...

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60 mouthwatering recipes made from the World famous spread.Publisher: White Lion PublishingAuthor(s): Gregory CohenIllustration(s): 60 colour photo...

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-coo...

Reducere. The years 1967 and 1968. It is the height of the Vietnam War. A boy of eighteen enlists in the U.S. Marine Corps.About author(s): David Arocha has ...

Reducere. In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether look...

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Publisher: Page Street Publishing Co.Author(s): Tad Weyland FukomotoIllustration(s): 60 photosNumber of pages: 216Publication date: 2022Dimensions:...

``The way we eat reflects how we are taking care of the planet. This book can guide us towards real change.`` -- Alice WatersIn Food Is the Solutio...