TeaTime: A Taste of London's Best Afternoon Teas, Hardback - Jean Cazals

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Features 50 of the best places to take tea in London, including familiar names such as Claridges and the Wolseley as well as lesser known venues. N...

A guide to cake-making and baking techniques, including pastry-making and bread yeast preparations. It features recipes for snacks, breads and pres...

Raymond Blanc knows more about food than pretty much anyone else. His cooking has been described as 'an extraordinary process of creativity, passio...

Reducere. Cooking has always been my passion. I felt led to write this book to give my audience "a taste of sadi " How I was raised. Northern California comf...

Reducere. DescriptionFor tea devotees, there is no better way to mark the holiday season than with festive tea parties.This collection of ten beautiful, yet ...

Reducere. Celebrating a birthday is a momentous occasion. And what better way to commemorate it than with a tea party? This collection of 10 afternoon-tea me...

DescriptionSue Lawrence has been on a personal odyssey - a trip round some of Scotland's many islands speaking to producers and cooks, gleaning rec...

From talented new writer, Yaffa S. Santos, comes this unforgettable, heartwarming, and hilarious rom-com about chefs, cooking, love, and self-disco...

A brand-new cookery-cum-travel book featuring over 100 recipes, from the traditional to the contemporary, showcasing the very best produce from the...

Reducere. An Italian cookbook centered around Utica and surrounding areas of New York. Family recipes handed down through generations.

Reducere. A sensational theatrical success in London, A Taste of Honey was written by Shelagh Delaney at the age of 18. The play prompted Graham Greene to sa...

The daily routines, habits, beliefs, and values of the Hispanic culture that create unique human interactions in this society are revealed in this ...

Reducere. "He looks like he could plow my north field without a horse."Sonja Watts needs to re-enter the workforce after divorcing her husband of thirteen ye...

A Taste of Home is a food story from Ballyknocken House, nestled in the gentle rolling hills of County Wicklow, where generations of Catherine Fulv...

Reducere. The faintest sound of her voice can kill.Lyyli Ives has lived her entire life in silence. Those who have heard her voice never live to tell the tal...

Publisher: Penguin Books LtdAuthor(s): Elaine BrownNumber of pages: 480Collection: Penguin Modern ClassicsPublication date: 2022Dimensions: 129 x 1...

Reducere. In an era where a great variety of cuisines are just a restaurant away, it has become difficult to choose what to eat. Food products labelled 'heal...

Publisher: Austin Macauley PublishersAuthor(s): Mervat ChahineIllustration(s): 0Number of pages: 244Publication date: 2022Dimensions: 161 x 234 x 1...

Publisher: Austin Macauley PublishersAuthor(s): Mervat ChahineIllustration(s): 0Number of pages: 244Publication date: 2022Dimensions: 163 x 238 x 2...

A breathtaking fantasy romance set in an Ottoman-inspired world of courtly conspiracies and chivalric fealty, as Prince Kadou and his bodyguard Eve...

Reducere. The illustrator of Thank You, Sarah gives an unforgettable account of what happens when the naive imagination of a child meets the harsh reality of...

Reducere. Contributor(s): Author: Rose LernerFire and ice cream... Robert Moon risked everything, including his father's hardwon legacy, to open his beloved ...

Reducere. Criollo: A Taste of Venezuela is a collection of home and street recipes, folk stories and traditions of Venezuelan cuisine.

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Quill AwardsIn the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her ench...

Reducere. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The contributors discuss various aspects of histo...

Reducere. Bring the flavors of Greece into your kitchen with easy to make, authentic Greek Recipes ***BLACK AND WHITE EDITION***From ancient times to the mod...

Reducere. Drawing on the knowledge and wisdom of countless generations of Crow Indian women, the well-known speaker and teacher Alma Hogan Snell presents an ...

Reducere. Inspiration, we all love this word, because everyone wants to be inspired. Especially when times are difficult, the need for inspiration bubbles ou...

Nowadays very popular, meditation is often presented as the key Buddhist method. However, it is actually only one means of this path of liberation....

Reducere. A triumphant novel about an African-American woman who, against all odds, almost single-handedly faces down the most blatant kind of workplace disc...

Reducere. DescriptionThe delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY C...

Reducere. DescriptionPompano tamales. Shrimp enchiladas. Candied sweet papaya. These are some of the foods whose recipes reside in the pages of Nancy and Jef...

As Liverpool Football Club's head of nutrition, Mona Nemmer ensures the champion players eat right and this fascinating book will inspire the next ...

Publisher: Reaktion BooksAuthor(s): Sarah E. WorthNumber of pages: 256Publication date: 2021Dimensions: 190 x 286 x 27Cover type: HardbackRedescope...

Reducere. Elaine Brown assumed her role as the first and only female leader of the Black Panther Party with these words: I have all the guns and all the mone...

It happened in an instant: a car crash, thrown from the vehicle, pronounced clinically dead while lying on the road, rotors turned off the Life Fli...

Reducere. Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn f...

Reducere. Originally published in 1825, Physiology of Taste is a culinary masterpiece that gives insight into the history and practice of eating, both togeth...

The book features unique new NEED TO KNOW panels for each category, fast-to-use lists telling you what's important, whether buying, cooking or eati...