Taste as Experience. The Philosophy and Aesthetics of Food, Hardback - Nicola Perullo

How do our daily encounters with food shape our knowledge of the world?

In Epistenology, Nicola Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of share...

Publisher: Reaktion BooksAuthor(s): Sarah E. WorthNumber of pages: 256Publication date: 2021Dimensions: 190 x 286 x 27Cover type: HardbackRedescope...

Publisher: MIT Press LtdAuthor(s): David (University of Colorado, Denver) ThomasIllustration(s): 5 b 10 Illustrations, unspecifiedNumber of pages: ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Explores how literary form changes when Christianity and rabbinic Judaism take shape. By reading little-known but hugely influential texts, this bo...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Contingent Computation offers a new theoretical perspective through which we can engage philosophically with computing. The book proves that aesthe...

This accessible approach to modern magic practice explores the power of color and form to help us manifest and become our best selves.Publisher: Ch...

Publisher: TourbillonNumber of pages: 36Collection: Mr. BearPublication date: 2022Dimensions: 209 x 314 x 23Cover type: HardbackRedescopera farmecu...

The Ballymaloe Cookery School teacher and TV chef celebrates everything he is passionate about in his latest cookbook: first rate ingredients and t...

A collection of three beautiful cookbooks that encompass the unique cuisines of Scandinavia, with 185 authentic recipes from Sweden, Denmark and No...

The world can be seen from many different viewpoints, but one of the most interesting is certainly food. Don't we always say, "we are what we eat"?...

Reducere. Cherish the spirit of giving all year long with delicious presents from the kitchen with Taste of Home Handmade Food Gifts. Nothing warms hearts li...

In The Politics of Taste Ana Mar a Reyes examines the works of Colombian artist Beatriz Gonz lez and Argentine-born art critic, Marta Traba, who ch...

'Capitalist realism' implies that, ever since the fall of Soviet communism in 1989, capitalism has been the only realistic system of production and...

At odds with the common image of Jeremy Bentham as a dehumanizing calculator or an eccentric projector, this innovative study shows Bentham at his ...

A must-have cookbook all about creating fabulous food whilst minimising food waste. Not only is decreasing waste the socially responsible thing to ...

Reducere. This is David Pye's classic book on the theory of design. In it, he explores the many facets of good design, including the relationship of aestheti...

Reducere. Taste of Home Comfort Food Diet cookbook has 380 quick & easy satisfying recipes to help slim down without sacrificing the foods you love. Included...

This book applies ecofeminist ethics to the realm of aesthetics, exploring how alternative configurations of the self, nature and non-human animals...

Reducere. In this beautiful book, award-winning food photographer Kimberly Espinel walks you through all the ways in which you can bring your work to life, t...

Publisher: Stanford University PressAuthor(s): Mihaela MihaiNumber of pages: 312Collection: Cultural Memory in the PresentPublication date: 2022Dim...

Reducere. Contributor(s): Author: Thomas KeatingFollowing upon Open Mind, Open Heart, which presents a profound formation in Christian prayer, this book demo...

From the 1990s until just before his death, the legendary art critic and philosopher Arthur C. Danto carried out extended conversations about conte...

Reducere. The Story of Jesus small group video Bible study is a seven-week exploration into the life and ministry of Jesus that is adapted from the original ...

Argues against the repeated emphasis on literary form and for the artistic importance of literary content

DescriptionNow available in paperback In ancient times, humanity possessed innate knowledge of the spiritual foundations of existence. Such knowled...

Publisher: Bloomsbury Publishing PLCNumber of pages: 376Collection: Key ThinkersPublication date: 2021Dimensions: 146 x 224 x 27Cover type: Hardbac...

In his classic work Anarchy, State and Utopia, Robert Nozick asked his readers to imagine being permanently plugged into a 'machine that would give...

If you have always wanted to feel better and become more spiritual but have not known where to start, then keep reading...Are you sick and tired of...

This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry ...

Taste is a lyric meditation on one of our five senses. Structured as a series of "small bites, " the book considers the ways that we ingest the wor...

Reducere. The concept of 'food as medicine' is rooted in our most ancient of traditions, including Greek, Indian and Chinese medicine. If we consider the ant...

DescriptionGod is a foodie who wants to transform your supper into sacrament.One of America's most beloved teachers and writers, Margaret Feinberg,...

Using philosophies of immanence - conceived by Deleuze, Braidotti, and others - and the arts to challenge contemporary capitalist ways of being hum...

Publisher: University of Illinois PressAuthor(s): Stephen MennellNumber of pages: 408Publication date: 1995Dimensions: 228 x 154 x 26Cover type: Pa...

Publisher: Associated University PressesAuthor(s): Timothy J. LukesNumber of pages: 178Publication date: 1985Dimensions: 165 x 242 x 20Cover type: ...

Taking literary food studies in a new direction to explore the connections between what or how one eats and what one is. Focusing primarily on four...

Reducere. What's your story?Our world is in crisis. A love and belonging crisis. People are desperate for love. But in our fast-paced, social media driven cu...

Publisher: Bloomsbury Publishing PLCAuthor(s): Dr Enea (NUI Galway, Ireland) BianchiNumber of pages: 272Publication date: 2022Dimensions: 162 x 242...

Connecting Hegelian aesthetics with contemporary cultural politics, Jason Miller argues that both the aesthetic and political value of art are foun...

Students and scholars will be challenged to reconsider the experiential context in which early Christian literature was received and interpreted. U...

'Place in garden, lawn, to beautify landscape.'When Don Featherstone's plastic pink flamingos were first advertised in the 1957 Sears catalogue, th...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Upstate New York is the birthplace of many of America's favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated i...

Reducere. DescriptionYou're invited on a on a delectable pilgrimage to discover the secret to savoring every day. The Psalmist declared, "Taste and see that ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Philosophy of the Arts presents a comprehensive and accessible introduction to those coming to aesthetics and the philosophy of art for the first t...

Features a 48-page 'Afterword - 1980'.