Storing Home Grown Fruit and Veg. Harvesting, Preparing, Freezing, Drying, Cooking, Preserving, Bottling, Salting, Planning, Varieties, Paperback - Ca

Publisher: W Foulsham & Co LtdAuthor(s): Caroline Radula-ScottIllustration(s): noneNumber of pages: 128Publication date: 2011Dimensions: 198 x 131 ...

Reducere. The perfect guide to preserving fresh food all year. The guide contains ``how-to's`` for water bath canning, pressure canning, freezing, and drying...

Reducere. With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in n...

Reducere. Learn how to preserve a summer day -- in batches -- from this classic primer on drying, freezing, canning, and pickling techniques. Did you know th...

Embrace self-sufficiency with this simple guide to canning and preserving all your favourite foods-including fruits, veggies, and more!Illustration...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

If you want top tips fast, this book can be read in minutes Simply read the first paragraph of each section. Top tips in seconds. You can't miss th...

Published in association with the RHS, this is a guide to the best fruit and vegetables, with tips on how to grow them. It's packed with 100 full-c...

In these turbulent times, Britain is rediscovering a passion for gardening and home produce - and the nation's favourite gardener is here to provid...

Reducere. This special re-print edition of US Dept of Agriculture's book "How To Save Money On Food" is a guide to saving and preserving food at home. Writte...

A Fresh Perspective on Frozen and Canned Foods Eating healthy foods, maintaining a healthy lifestyle and preserving the environment all go hand in ...

Handy guide for anyone interested in organic produce, whether they own an allotment, garden, hanging basket or pot. With clear and easy-to-follow a...

Reducere. "Growing Herbs - A Beginners Guide To Growing, Using, Harvesting and Storing Herbs" is for everyone who wants to grow herbs at home. Whether you ar...

Publisher: W Foulsham & Co LtdAuthor(s): Roxanne WarwickIllustration(s): col. IllustrationsNumber of pages: 128Publication date: 2008Dimensions: 22...

DescriptionMore than 150 recipes for making the most of your home-grown fruit and vegetables--from warming soups and bakes to vibrant summer salads...

3-2-1 is a brand new way of cooking delicious food, that is completely life changing. Every recipe is formulated to contain 3 portions of fruit and...

Reducere. "Canning & Preserving at Home - A Complete Guide to Canning, Preserving and Storing Your Produce" is for anyone who wants to know how to store thei...

Reducere. A comprehensive guide to food preservation techniques for beginners.Pressure canning are becoming increasingly popular, because with the right know...

Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting,...

Each course follows the same structure; start simple and learn the basics, build on what you've learnt and then show off your new skills! A Little ...

Reducere. While a storeroom packed with number 10 cans might be the dream of every prepper family, it is not a reality for most of us. Between budgetary cons...

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits....

Reducere. Create delicious, flavorful meals in less than 30 minutes! Cooking for a family while juggling a busy life can be a real challenge. This must-have ...

Reducere. A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and h...

Reducere. DescriptionINTRODUCING ROOT CELLAR VEGETABLE STORAGE Storing root vegetables from the harvest, along with the knowledge of how to preserve, pickle ...

Reducere. Design a rainwater harvesting system for any home in any climate. Water is a crucial resource increasingly under stress. Yet rainfall, even in arid...

Reducere. A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are fo...

From BBC Gardeners' World presenter and bestselling author, Carol Klein, comes the definitive guide to getting the most out of your allotment or ve...

Publisher: Cider Mill Press Book Publishers LLCAuthor(s): Keith SarasinIllustration(s): 50Number of pages: 176Publication date: 2022Dimensions: 211...

An essential guide to successful freezing and handy reference to which foods freeze best.

Reducere. The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through ex...

Reducere. These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities ...