St. Lynn's Press

Reducere. Updated and revised from the original 2008 A Gardener's Journal (2593 sold), A Gardener's Notebook appears with a new cover and interior design, wh...

Take a walk in the woods with Mike Krebill. When Mike tells you a story about his experiences with a wild plant or mushroom, you're getting far mor...

Reducere. Ted and Kathy Carns live in the picturesque Laurel Highlands region of western Pennsylvania. They have most of the usual modern conveniences: fridg...

Reducere. Berries grow in all parts of North America and come in a wide variety of colors, sizes and shapes. But how do you know which ones are safe to eat a...

Reducere. This book proves that you don't need mega bucks to have a beautiful garden. The secret is having savvy garden pro Kerry Mendez by your side. In The...

Reducere. DescriptionThink of this book as your herb-seasoning master class, filled with simple secrets for capturing the power of flavor from your herb gard...

Reducere. DescriptionBrie Arthur's Gardening with Grains is a passion project that grew from a light-bulb, aha moment - that's when she realized we've been m...

Reducere. DescriptionBuffalo-Style Gardens is a one-of-a-kind, offbeat garden design book that showcases the wildly inventive gardens and gardeners of Buffal...

Reducere. The slow food movement (with its hundreds of thousands of members and supporters) has changed our relationship with the foods in our lives. Now the...

Reducere. More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own ba...

Reducere. There are times in a gardener's life when what we want to do and what we can do are at odds. Our knees and backs may be complaining, our energy isn...

Reducere. Author Lisa Steele is one of the most trusted voices in small-flock poultry keeping. Her first book, "Fresh Eggs Daily, " was all about healthy, na...

Reducere. "Good Weed Bad Weed" is a friendly, authoritative, easy-to-use guide to the uninvited plants in our yard: who they are, how to control them safely ...

Reducere. At the end of the day, what better place is there to kick back, chill out and make the world go away, than in your own backyard garden? Plant and c...

Reducere. Why do some gardens make us feel so wonderful, relaxed and refreshed? Using ideas based on ancient and modern practices, this book shows how you ca...

Reducere. This is a book about good food with heart: 80 easy-to-prepare comfort food recipes. What is it about comfort food? We now know that certain foods c...

Reducere. Revelations in Egyptology, based on the diaries of Dorothy Eady, better known as Omm Sety. Omm Sety, a brilliant, adventuring Englishwoman, worked ...

Reducere. Urban farming is the hot new movement sweeping the country: growing food closer to where we live, whether it's on a condo deck, in a backyard or in...

Reducere. Quick: do you know the difference between hardpan and hardening-off? Between a native and a nativar? A cold frame and a cloche? Do you wish someone...

Reducere. Foodscaping visionary Brie Arthur looks at under-utilized garden spaces around homes or in the landscaped common spaces of planned communities - an...

Reducere. Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch ...