Smoke Wood Fire: The Advanced Guide to Smoking Meat, Paperback - Jeff Phillips

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Reducere. DescriptionJust imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you...

Reducere. Contributor(s): Author: Roger MurphySmoker CookbookThe ultimate how-to guide for smoking all types of pork, beef, ham, vegetables, fish poultry, an...

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Reducere. Smoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and ...

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Reducere. Description Smoking Meat The Art of Smoking Meat for Real Pitmasters The ultimate how-to guide for smoking all types of meat, poultry, fish, and ga...

Reducere. Description Learn how to smoke meat like a PRO with this ultimate Smoking Meat Cookbook Smoking was traditionally a technique used to preserve meat...

Step-by-step photos and instructions show you how to master the techniques of home smoking, curing and drying meat and fish - from basic steps thro...

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A practical guide to all things wood fire, both indoors and out.

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Reducere. Here is your complete reference on curing, smoking and cooking meats. Most books on smoking just give some elementary information and then are fill...

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