Reducere. You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is stric...
Reducere. Yellow and black stripes. Red with black spots. Can you guess what insect is on the next page? A beautifully illustrated companion to Heads and Tai...
candlewick press (ma), carti, carte straina, children's
Reducere. Michelin-starred chef Alain Ducasse challenges the clich d image of French food as complicated and heavy. Here he goes back to basics and rediscove...
rizzoli international publications, carti, carte straina, lifestyle
Reducere. James Beard Foundation Book AwardsWhen restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately be...
clarkson potter publishers, carti, carte straina, language & linguistics, language teaching & learning
Reducere. Midwest Book Award (MIPA)Enjoy fresh, simple, and authentic Guatemalan cuisine right from your own kitchen Amalia Moreno-Damgaard, a Guatemalan-Ame...
bookhouse fulfillment, carti, carte straina, mathematics & science, biology
Reducere. DescriptionBest-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes...
flammarion-pere castor, carti, carte straina, language & linguistics, language teaching & learning
Reducere. There's a lot you probably don't know about the Buddha. For one, the real Buddha was thin. And before he became the "Enlightened One, " he was a pa...
running press book publishers, carti, carte straina, health