Sauces Reconsidered: Aprčs Escoffier, Hardcover - Gary Allen

DescriptionSauces Reconsidered: Apr s Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces' phys...

Reducere. This book is a primer for anyone who wishes to understand the basic workings of the global network of Insiders that is determined to wield power ov...

Reducere. Complete digitally restored reprint (facsimile) of the original edition of 1907 with excellent resolution and outstanding readability. For print te...

Reducere. Complete digitally restored reprint (facsimile) of the original edition of 1907 with excellent resolution and outstanding readability. For print te...

Reducere. An essential kitchen resource for all cooks. 1000 Sauces, Dips and Dressings provides all the guidance, inspiration and recipes needed to lift meal...

Reducere. George Soros's The Crisis of Global Capitalism became an international bestseller and an instant classic; a must read for anyone concerned with the...

A curated collection of 100 memorable meals from the last 250 years, both fascinating and entertaining. The humblemenu, as a record of the food we ...

Reducere. Description"And let them make me a sanctuary; that I may dwell among them." - Exodus 25: 8How was God's house created? At Mount Sinai, God gave Isr...

Reducere. BOOK DESCRIPTION"New Nordic Meets Old Italian", offers 45 gourmet vegan and gluten free pasta sauceswith full color photos that are perfectly paire...

Any trip to Italy will surely be fueled by good wine, pasta, pasta, and even more pasta Food is a very important part of Italian culture. It brings...

Reducere. Contributor(s): Author: Gary AllenAuthor: Larry AbrahamIntroduction by: John G. SchmitzThe story you are about to read is true. The names have not ...

James Beard Foundation Book AwardsPasta is so universally popular in the United States that it can justifiably be called an American food. This boo...

Reducere. Bring Your Meat to Barbecue Perfection with Ultimate Collection of Marinades, Dry Rubs, and a BBQ Sauces Enjoying your barbecue in the back yard, b...

Reducere. It is not practical to spend hours in the kitchen every day creating low carb masterpieces. If you find yourself eating the same old keto staple di...

"Take Away the A" is a fun, imaginative romp through the alphabet. The idea behind the book is that within every language there are words that chan...

This year, Kevin is going to the school fancy dress show as a princess. His costume is perfect but somehow things don't go quite a smoothly as he p...

Reducere. O călătorie în timp, la cumpăna secolelor XIX–XX, când ilustrul hotelier César Ritz și faimosul chef Auguste Escoffier și-au unit forțele la Savoy ...

Reducere. Lidia Bastianich--one of the most beloved chefs and authors in America--presents her most accessible and affordable cookbook to date, a gathering o...

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base f...

Meet Haskell Hodge. At sixteen, he's already garnered some fame as a former child actor and star of a popular cereal commercial. But that doesn't d...

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A gifty, funny, and practical guide to transforming the most lackluster of ingredients into a delicious meal, making bad food good and making good ...

Reducere. La historia que usted estA por leer es verdadera, contrariamente a lo que pueda suponerse. Los nombres no han sido cambiados para proteger al culpa...

Reducere. Best Cookbooks and Food Books (2018), conform Huffington Post; Cea mai buna carte de non-fictiune (2018), potrivit The Los Angeles Public Library I...

Reducere. Where's the Next Shelter? is the true story of three travelers on the Appalachian Trail, told from the perspective of Gary Sizer, a seasoned backpa...

Ritz si Escoffier. Hotelierul, maestrul bucatar si ascensiunea clasei de lux - Luke Barr

Rome's World: The Peutinger Map Reconsidered - Richard J. A. Talbert

Reducere. This collection consists of five books from one of the worlds best selling authors on Success and Prosperity, James Allen. The James Allen Collecti...

"George Orwell has had a profound influence on modern politics and culture. This book explores his life, his beliefs and why he is increasingly rel...

Challenging assumptions around Sixties stardom, the book focuses on creative collaboration and the contribution of production personnel beyond the ...

DescriptionA sweeping account of the way lesbian, gay, and bisexual people have challenged and changed societyIn this provocative book, Jeffrey Esc...

• Best Cookbooks and Food Books (2018), conform Huffington Post; •Cea mai buna carte de non-fictiune (2018), potrivit The Los Angeles Public Librar...

In book five of the Warren Steelgrave series, Warren Steelgrave has settled into a comfortable life in a small village in Northern Italy. Suddenly ...

Publisher: Edinburgh University PressIllustration(s): 28 Illustrations, black and whiteNumber of pages: 272Publication date: 2021Dimensions: 233 x ...

Reducere. The Complete Book of Sauces"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book ...

Reducere. Russell Kirk has ingeniously combined into a living whole the private Burke and the public Burke. He gives us a fresh assessment of Burke, a states...

Reducere. Winner of the 2015 American Library in Paris Book Award The Marquis de Lafayette at age nineteen volunteered to fight under George Washington and b...