Sameen Rushdie's Indian Cookery, Hardcover

Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie's invitation to share in the pleasures of Indian cookery is...

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha co...

Reducere. "Takes the reader on an interesting culinary journey." -Key West Citizen"The foremost authority on Puerto Rican cooking is a silver haired, stylish...

A book which can be both enjoyed by the cook and traveller. Provides a wealth of information on the unique history and art of French }charcuterie{....

An essential guide for trainees and teachers providing an in-depth understanding of the complex issues related to the attainment of key groups of d...

DescriptionThe Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by milli...

Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is...

Reducere. DescriptionIf the way to a man's heart is through his stomach then the way to a people's heart is through its cuisine. This book, more than volumes...

New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local c...

Winner, 2017 Margaret Mead Award presented by the American Anthropological Association and the Society for Applied AnthropologyHonorable Mention, 2...

DescriptionPeri-peri chicken, cottage pie, fudgy chocolate brownies - this is diet food with a difference. Following on from the No.1 bestseller Lo...

Reducere. A study guide forSalman Rushdie's "Haroun and the Sea of Stories, " excerpted from Gale's acclaimed Novels for Students series. This concise study ...

Reducere. "Good Things in England" is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White...

Brings together some of the world's great chefs to share their favourite Turkish recipes. This cookbook includes classic Turkish recipes for falafe...

Reducere. Mission: The Freckled Indian book series seeks to help children be proud of who they are and increase their confidence in their identity. The book ...

"A delectable straightforward guide to regional Indian cooking." --Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, Chef Hari Nayak shares...

Journey into the kaleidoscope of Indian business and explore the 'context and forces' and worldview of Indian leaders. Unravel secrets to building ...

Reducere. This is the first ever softcover edition of "The English & Australian Cookery Book." White Australians have generally regarded the consumption of n...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

„Romanian Cookery“, publicata in limba engleza, isi propune sa familiarizeze strainii cu savoarea produselor bucatariei traditionale romanesti. Ace...

When i think about your extraordinary variety of Tchorba, what comes to mind is not only that people don't have a clue about Romanians yet, but als...

Become a better cook with RosemaryRosemary Shrager has a passion for sharing what she loves: delicious food anyone can learn to make and enjoy. Wit...

This facsimile (originally published in 1894) contains a range of recipes, from gruel and beef tea, to devilled bones and fruit jelly, as well as a...

Publisher: Jeppestown PressIllustration(s): 1, black & white illustrationsNumber of pages: 328Publication date: 2007Dimensions: 233 x 157 x 18Cover...

Reducere. This cookbook is essentially an "instruction manual for the culturally aware Polish American" and offers more than 400 recipes for traditional Poli...

Reducere. First published in 1747, "The Art of Cookery" by English author Hannah Glasse is one of the most popular cookbooks of the 18th century. Glasse's cl...

Reducere. Chosen to become a special warrior prince in 1627, Tapenum prepares himself for the great honor by hunting, fishing, and sharing a day with friends...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.

In Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoya...