Rux Martin/Houghton Mifflin Harcourt

DescriptionAntoni Porowski, the food and wine guru on Netflix's sensation Queer Eye, meets people where they live--literally. With appealing vulner...

Contributor(s): Author: Dorie GreenspanTo the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is p...

Reducere. "Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her fir...

In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique Dan Kluger, a ch...

Reducere. 3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery, Paperback

Reducere. Nautilus AwardWith The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In...

Reducere. The James Beard Award-winning guide to cooking with one of the most feared and revered ingredients in the kitchen. In the words of celebrated food ...

Reducere. DescriptionDespite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking--until now. Maangchi's Big Boo...

Reducere. DescriptionFor more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively ...

Reducere. The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western...

DescriptionIvan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of ...