Reducere. In this groundbreaking book, Sandra E. Greene explores the lives of three prominent West African slave owners during the age of abolition. These fi...
indiana university press, carti, carte straina, history & archaeology
Reducere. Making Europe: The Story of the West, Volume II: Since 1550 Developed by a team of authors who have spent many years making history accessible to a...
Reducere. Food expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary American cuisine. The diet of...
columbia university press, carti, carte straina, lifestyle