Reducere. The branch of basic and applied sciences which deals with the physical, chemical and biological makeup of food is termed as food science. Its key f...
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Reducere. Award-winning food critic and writer William Sitwell chronicles the fascinating global history of dining out, from the Roman wine taverns of ancien...
Reducere. A comprehensive cooking bible from The Culinary Library on the World's greatest soups with over 300 recipes, with additional chapters on garnishes,...
createspace independent publishing platform, carti, carte straina, lifestyle
Reducere. Located on the shores of the Mediterranean, Barcelona boasts grandiose architecture, cutting-edge design, molecular gastronomy and medieval squares...