Meze Publishing

With a foreword from Henderson's Relish, The Little Book of Sheffield is an in-depth guide to best independent businesses in the Steel City, castin...

A collection of 90 recipes and stories from chefs, food bloggers, nutritionists and amazing foodies from around the world, From Beder's Kitchen rai...

The OliveOlive Mediterranean Cook Book was created by Rob and Pam Marsden to share delicious recipes made with their authentic Cypriot olive oil an...

Including recipes from Albert Roux, Tasty and Healthy is a cook book for people with intestinal disorders including Crohn's, colitis, IBS, coeliac ...

Olly is a shy Orangutan, who has an incredible voice but can't control his nerves enough to get any words out. After falling from a perch in his fa...

The Amsterdam Cook Book comprises more than 40 recipes and stories celebrating the best restaurants, gastro pubs, producers and deli with stunning ...

Sugar is becoming a real problem in Sheffield and we want to get on top of it. Sheffield is Sweet Enough is a community campaign aimed at helping f...

When a young boy called Ben and his dog, Ted, discover Bluey the Shark washed up on the beach, they start on a magical journey which leads them to ...

Whirlow Hall Farm Trust is a charity that offers therapeutic farm-based activities to provide schools with insights into each child's learning need...

A collection of over 30 stories and recipes from a wide range of celebrities and Oxfordshire-based chefs, Food and Kindness features Mary Berry, St...

Take a tour with us through the Steel City's thriving beer and spirits scene, showcasing some of the many wonderful pubs, bars, shops, breweries an...

Dirty is a book about messy food you can have fun with. Full of shameless recipes, most of which you can make in under 30 minutes, this book is per...

Following the success of their 2014 cook book, Henderson's Relish's follow up title showcases the spicy Yorkshire sauce in all its glory. Strong an...

Clive The Cockerel's early morning crowing is causing him to fall foul of his farmyard friends, until they realise he might be the only one who can...

Inspired by a childhood of cooking with her mother among fields of lemongrass and basil in the Prachinburi district of Thailand, May Wakefield deli...

The Food & Company Cook Book is about real honest cooking, drawing on years of experience in catering and cookery demonstrations alongside great lo...

Inspired Grazing is designed to spark creativity and excitement by encouraging personality and individuality in every platter. At its heart, this b...

'At Home With Simon Wood' is the first cook book from the 2015 MasterChef Champion. It showcases Simon's unique approach to fine dining at home and...

Galley is a new cookbook perfect for anyone with an interest in the naval services and keen cooks who enjoy entertaining and cooking restaurant-qua...

Your Magical Kitchen is a refreshingly down-to-earth guide to making the most of your kitchen and becoming a more confident and adventurous cook. I...

Chilli and Mint will be an instant favourite for anyone interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian...

Eat Nourish Flourish is a 12 step plan and recipe book to enable you and your family to establish a healthy, sustainable relationship with the food...

This book is a guide to eating healthily for yourself as well as for the planet; it features over 60 recipes which are designed to offer informatio...

Sweet Chilli Friday is a cook book for lovers of great tasting vegetarian food who are always on the go. The brainchild of six working mums, it's f...

The Green Rocket Cookbook is a treasure trove of more than 80 tried and tested vegan recipes that have been developed with flavour at their core. W...

Eat, Share, Love is a unique collection of 91 beautiful recipes and the compelling personal stories behind them. This timely cook book features mou...

Plant Milk Power is a recipe book for making your own alternatives to dairy milks quickly and easily at home, ideal for breakfast in a hurry. Nearl...

Vegging Out is Jasmine Cassells guide to the plant based diet - drawing on her experience as a plant-based nutritionist, Jasmine teaches you how to...

Shropshire's food scene is fresh and vibrant, offering an abundance of appeal to both locals and visitors from further afield. The book affords an ...

A Taste Of Home was dreamed up and created by over 50 Syrian refugee families who have found sanctuary in the North of England. Through community m...

The Cardiff and South Wales Cook Book celebrates the best of the region's food scene with over 30 recipes from a wide selection of contributors inc...

More than just a cookbook, this is a book to inspire, to share, to reflect - with good, healthy, refined sugar-free food at its heart. Alongside 16...

Featuring recipes from Cheshire's only Michelin-starred restaurant, Simon Radley at the Chester Grosvenor, The Cheshire Cook Book celebrates the cu...

Bring your store cupboard essentials to life with The Hawkshead Relish Cook Book, producers of over 120 chutneys, pickles, preserves, jams, ketchup...

High Mood Food is the new cook book and guide to eating healthily with a unique focus on gut health, championing the benefits of using the live bac...

The Bath Cook Book strives to capture and promote the region's vibrant approach to food and drink through more than 40 recipes and stories from som...

With a foreword by twice Great British Menu winner Colin Mcgurran from Winteringham Fields, The Lincolnshire Cook Book celebrates the culinary dive...

The Essex Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and stories from some of the ...

The Derbyshire Cook Book: Second Helpings celebrates the best of the county's food scene and follows the acclaimed first edition released in 2015. ...

The Manchester Cook Book: Second Helpings celebrates the city's food scene and follows the best-selling first edition released in 2015. It features...

Vegan North celebrates the best of the burgeoning vegan food scene across the north. It features recipes and stories from restaurants, cafes and pr...

Gressingham is synonymous with duck, and this book marks a special moment in time as they celebrate 50 years of the family business that was founde...

The Lakes and Cumbria Cook Book celebrates the best of the county's food scene with over 30 recipes from some of area's finest local restaurants, d...

This is a cook book to celebrate British farming in all its hardship and glory. The recipes in this book make the most of local and seasonal ingred...

The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the...

Eat with Beder is a charity cookbook containing a unique collection of recipes and reflections from well known personalities and inspirational indi...

Following the success of For The Love of the Land, this second cook book compiled by Jenny Jefferies and produced by Meze Publishing showcases the ...

Reducere. Jesus and John Wayne is a sweeping, revisionist history of the last seventy-five years of white evangelicalism, revealing how evangelicals have wor...

Very Hungry Greek brings you soul-satisfying recipes from all over the globe to sink your teeth into. Every dish is under 500 calories and almost a...