Mexico: The Cookbook

A New York Times Best SellerA Publishers Weekly Top Ten Cookbook (Fall 2014)"All my life I have wanted to travel through Mexico to learn authentic ...

Reducere. When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including cel...

Inspired by the best restaurants, fondas, loncherias, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious b...

Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world's greatest cuisines a...

Reducere. The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More...

Reducere. Capture the flavors of Mexico with homestyle recipes Now you can re-create your favorite traditional Mexican dishes in your own kitchen with Best o...

Reducere. Capture the flavors of Mexico with homestyle recipes Now you can re-create your favorite traditional Mexican dishes in your own kitchen with Best o...

Reducere. Contributor(s): Author: Clyde CaseyWinner of the 2010 New Mexico Book Award for Best CookbookSince he first traveled to New Mexico in the 1960s, Cl...

Reducere. This cookbook serves as a collection of fundamental recipes that covers the gastronomic map of Mexico. This is a testimony to a life dedicated to t...

Reducere. Winner of the 2008 New Mexico Book Award for Best CookbookChile is the heart and soul of New Mexican cuisine and in restaurants across the state vi...

The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More...

Reducere. Mexican food has always been my go-to comfort food. And with SaludVegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexi...

Reducere. From the ring to the kitchen, celebrate lucha libre with popular Mexican dishes offering a modern twist from iconic athletes, legends, and supersta...

Reducere. If you think of Cajun food, you are probably thinking spicy. Spices definitely dominate Cajun dishes. However, Cajun cuisine has its basis in Frenc...

Reducere. Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and in...

Reducere. The Story of Corn is a unique compendium, drawing upon history and mythology, science and art, anecdote and image, personal narrative and epic to t...

Reducere. Contributor(s): Author: Rick BlackSoups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf136 recipes including Deer...

The author of The Comfort Table cookbook series makes her fiction debut with a compelling novel in the tradition of Gigi Levangie Grazer about a yo...

Reducere. DescriptionPompano tamales. Shrimp enchiladas. Candied sweet papaya. These are some of the foods whose recipes reside in the pages of Nancy and Jef...

This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most cele...

Reducere. This is food for families, for young people, for old people, for children, for the child in all . . . for life.- ``Apples for Jam`` ``Apples for Ja...

Reducere. Are you fascinated by Mexican cuisine?Do you want to learn how to cook delicious Mexican recipes in a few minutes and feel like in a restaurant sou...

There are many well-known recipes in Mexico and Columbia, but what about the unheralded tasty dishes of Nicaragua? The people of Nicaragua have ple...

Reducere. DescriptionIt all began in the mid-1950's in Albuquerque New Mexico, when Granddad Botts created his first sourdough starter. All these years later...

Reducere. DescriptionFood, family and stories share a deep connection, one that is often overlooked in the age of instant gratification. Born into a strong t...

DescriptionA beautiful, comprehensive, and evocative cookbook on a relatively undiscovered cuisine. Despite the Philippines' location right in the ...

Reducere. Discover the Flavors of Native America from Coast to CoastPresenting authentic American Indian recipes from every region, award winning cookbook au...

Reducere. Discover the Flavors of Native America from Coast to CoastPresenting authentic American Indian recipes from every region, award winning cookbook au...

Description"Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes." --Publis...

Reducere. Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromis...

Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes fro...

Book 1 in a delicious new middle-grade series by FLOUR SHOP founder Amirah Kassem--now in paperbackAfter receiving a magical cookbook and baking he...