Making Artisan Pasta

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography...

Gazoz, heralded by Bon Appetit as one of the next big drink trends, is now available as a cookbook.Illustrations: 75 color photographs and 25 illus...

Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast Homemade Sourdough is the ultimate guide to cr...

Making Artisan Breads in the Bread Machine unlocks the full potential of your bread machine. Now you can make genuine artisan loaves and flatbreads...

Reducere. Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previou...

DescriptionThe major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by ba...

Reducere. Start your journey as an artisan herbalist and take back control of your health and well-being the natural wayFrom urban apartments to wild country...

Explores the concepts of authorship, artistic originality, skill, craftsmanship and the creative act. This title highlights the vital role that ski...

DescriptionPicture this: a calm, chill pregnancy book with the magical soothing powers of a yoga class. That's the approach of The New Rules of Pre...

The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you've ever seen. Striped, spotted, red, purple, green and black, and eve...

Reducere. This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preserva...

55 Creative Recipes for Your Daily Dose of Sourdough Take your sourdough baking to the next level with Hannah Dela Cruz's innovative recipes for ru...

Reducere. The word gelato, " in Italian, simply means ice cream, but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not...

Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.Publisher: Ryland, Peters & Small LtdAuthor(s): Phili...

Reducere. Luscious reproductions of more than 50 of Twombly's paintings, drawings and little-known sculptures, along with classical works of art, tell the st...

If you want top tips fast, this book can be read in minutes Simply read the first paragraph of each section. Top tips in seconds. You can't miss th...

Reducere. In many ways, dysfunctional families are becoming the "new norm" in our society, affecting families in and outside the church. In this minibook, Ju...

Reducere. DescriptionThis is the facilitator's guide for a self-help support group using the Making Peace with Your Past workbook.

A history of historians that demonstrates how the telling of history is inevitably influenced by the life and beliefs of the storyteller - 'Grave a...

Reducere. A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn's beloved a...

The story of the diverse communities of Eastern Europe's borderlands in the centuries prior to World War IIPublisher: Yale University PressAuthor(s...

Reducere. DescriptionThis study offers practical, biblically-based guidance to lead you to identify, understand, and come to terms with the feelings and prob...

Approximately one of every four adopted children will have adjustment challenges related to their separation from the birth family, earlier trauma,...

Reducere. Einat Admony is a 21st-century balaboosta (Yiddish for "perfect housewife").She's a mother and wife, but also a chef busy running three bustling Ne...

New York Times best sellerWinner, James Beard Foundation Award, Best Book of the Year in American CookingWinner, IACP Julia Child First Book Award ...

Reconnect with a more mindful way of cooking and spark your creativity.Giving a modern twist to age-old techniques, this book shows how to master 2...

Featured on the Netflix documentary series Chef's Table "Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing ...

Making refreshing cocktails for the summer months is a breeze with this latest book in the Artisanal Kitchen series featuring tried-and-true classi...

Reducere. Contributor(s): Author: Elisabetta ParisiMaking your own pasta is a very satisfying way to spend your time in the kitchen. The rewards come from bo...

Much-anticipated cookbook from popular and stylish London neighbourhood bakery, Gail's, offering over 100 varied savoury and sweet recipes, from th...

Reducere. Contributor(s): Author: Greg MarchandPhotographer: Djamel Dine ZitoutOn a quiet cobblestoned side street north of Les Halles in Paris, a veritable ...

Ceramicists, glass blowers, upholsterers ... Bristol is the hub of the South West England and a city that thrives on creativity.

Reducere. Awards🏆Bronze Medal Winner (2011) - IndieFab awards - (Crafts & Hobbies)Contributor(s): Author: Grace BonneyThe long-awaited home d cor bible by th...

Artisan Edinburgh invites you in to the rarely seen world of the artist's studio

A unique celebration of contemporary crafts around the Stroud ValleysA beautiful book for lovers of the handmade.Publisher: The History Press LtdAu...

Reducere. Sarbatoarea de Pasti a iepurasilor - peste 400 de abtibilduri!Niciodata nu te-ai gandit la o carte de Pasti in care sa poti citi o poveste deosebit...

DescriptionThis artistic, inspirational guide to wearable art shows you how to nuno-felt patterns and textures into luxurious fabrics like georgett...

A complete and comprehensive Southern baking book from one of the South's best and most respected bakers, Cheryl Day.Publisher: ArtisanAuthor(s): C...

A versatile and tasty approach to creating a complete meal, One-Bowl Meals features 30 compositions made from a variety of bases and mix-and-match ...

DescriptionDebuting last year in the wake of her continuing bestseller In the Company of Women, Grace Bonney's Good Company is the innovative and s...

Radu Anton Roman 978-973-596-828-1

Reducere. In Jeni's Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her o...

Reducere. From nonsense to lessons learned, these 45 rhymes include the very well known (Itsy Bitsy Spider) and the somewhat familiar (Hickety, Pickety, My B...

An illustrated history of the iconic martini, including 35 simple variations, from Matt Hranek, author of The Negroni, A Man & His Watch, and A Man...

Dozens of sweet, surprising, sexy rituals that will help readers build stronger, more intimate relationships - collected into one beautiful, afford...

Reducere. New York Times best sellerSouthern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls "down-hom...

Reducere. Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at...

Kinfolk magazine--launched to great acclaim and instant buzz in 2011--is a quarterly journal about understated, unfussy entertaining. The journal h...

Artisan Notebooks, the new Journals from Flame Tree in a range of hues to suit the mood and the moment. They're hand crafted with decorated edges o...