Italian Kitchen, Hardcover

A new, illustrated edition of a classic cookbook, from the first cookery writer in Britain to specialise in Italian food. Draws upon 40 years exper...

-Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We'll star...

With 100 inexpensive, delicious and authentic Italian recipes, Gino teaches how to shop smart and fill your kitchen cupboards with fail-safe Italia...

Reducere. IACP Crystal Whisk AwardLidia Bastianich, loved by millions of Americans for her simple, delectable Italian cooking, gives us her most instructive ...

Reducere. Italian Seasonings: Reflections, Renderings, & Recipes of My Nonno's Garden had its origins from a 1952 black and white photo that sat in a burnish...

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way From their very first morsels, Itali...

Reducere. A master teacher in his own right, Giuliano Hazan learned the art of Italian cooking from the authority on Italian cooking--his mother, Marcella Ha...

Reducere. Amaro, translated literally as "bitter, " is an herbal liqueur traditionally enjoyed as a digestif. Delightfully complex and bittersweet, it's also...

Every bookshelf needs this - it's Italian food, but not as you know it' The TimesJamie returns to cooking the food he loves the most, getting right...

DescriptionMore than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchenThe latest title to j...

Reducere. Janine Detore, star of Staten Island Hustle, sister to Big Ang from Mob Wives, is inviting us into her kitchen with her first cookbook, Bitchen' In...

Reducere. From the Emmy-winning host of Lidia's Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ult...

From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your ...

Reducere. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Mi...

Reducere. Contributor(s): Author: Gina DepalmaForeword by: Mario BataliFollow the seasons. Keep the flavors pure and straightforward. Use proper yet simple t...

Reducere. From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today--from Chicago deep-dish pizza to...

Reducere. The latest in Silvana's catalogues raisonnés on Italian design appraises the total design ethos of Joe ColomboThe Tube Chair, the Spider lamp and t...

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by...

Reducere. DescriptionLearn to be an intuitive cook with 110 healthy Italian recipes from Los Angeles' most entertaining cooking school, Meal and a Spiel.Name...

Reducere. This book is for anyone who wants to make and eat good food. With all the variations and easy-to-follow directions, these recipes are "all you need...

DescriptionA Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from B...

Reducere. From the bestselling author whose memoirs Under the Sun and Bella Tuscany have captured the voluptuousness of Italian life comes a lavishly illustr...

Description- A book about the pleasure of coming back to the kitchen to celebrate Christmas, finding time to stay with your family and friendsIn It...

In Mayumi's Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna's private macrobiotic chef, shares her recipes for de...

Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of t...

Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food ma...

Reducere. This is a book about good food with heart: 80 easy-to-prepare comfort food recipes. What is it about comfort food? We now know that certain foods c...

The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes.This contemporary collection of recipes from chef-instruc...

Reducere. James Beard Foundation Book AwardsFrom Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families w...

DescriptionA personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in SloveniaSet near the Italian borde...

DescriptionMost people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and ol...