Eataly: All about Pasta: A Complete Guide with Recipes, Hardcover - Natalie Danford

Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food ma...

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The secrets to Italian cooking, straight from the source--the wildly popular food emporium that is founded in Italy. "The more you know, the more y...

From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable expl...

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Publisher: Shambhala Publications IncAuthor(s): Ari KievNumber of pages: 480Publication date: 2022Dimensions: 154 x 228 x 41Cover type: Paperback /...

The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you've ever seen. Striped, spotted, red, purple, green and black, and eve...

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A loaf of bread means different things to different people. It's at once the centrepiece of the family table, it's the source of the demon gluten, ...

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An exploration of the acid bite of vinegar and how it influences and elevates all aspects of cooking, from a James Beard Award-winning chef and vin...

"What a beautiful, rich, and poetic memoir this is . . . Like the best chefs, Phyllis Grant knows how to make a masterpiece from a few simple ingre...

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This is a 6-in-1 book on essential oils comprising of: The Complete Essential Oils Reference Book for BeginnersA Basic How to Use Essential Oils Gu...

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This fun new story from the Queen of Culinary Cozies is just the indulgence you need this winter Cozy mystery fans know that a trip to The Cookie J...

A] glorious mash-up of memoir, love note, and cookbook. . . Every sentence is as sensuous as the first bite into a cold, juicy plum.--Hillary Kelly...

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